Results 41 to 50 of about 117 (100)
The modern conventional method of pathogenic microorganism control implies extermination of infectious agents. In practice, the method involves application of some chemical substances such as disinfectants or antibiotics.
Sergey Aleksandrovich Emelyanov +1 more
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Narushenie mikrobiotsenoza vlagalishcha, puti ego korrektsii
Если ранее инфекционная патология в акушерстве и гинекологии была обусловлена мономикробным возбудителем, то в настоящее время в клинической практике мы все чаще встречаемся c полимикробной ассоциацией микроорганизмов, которые вызывают заболевание.
V N Prilepskaya, G R Bayramova
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HEMITSELLYULOZA AND THEIR NANOBIOCOMPOSITES - PERSPECTIVE NANOSTRUCTURED SINBIOTICS
Natural nanocomposites hemicellulose arabinogalactan and flavonoids isolated (from Siberian larch) and characterized. Additionally nitro- and sulfo-esters of arabinogalactan and its calcium salt are synthesized and. characterized.
Yu. P. Dzhioev +10 more
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BACTERIOTOXIC LIGHTTHERAPY APPLICATION IN COMPLEX CURE OF PARODONT TISSUES” INFLAMMATORY DISEASES
The prevalence of periodontal diseases of varying severity affects more than 90% of the adult population, and the problem of increasing the effectiveness of its treatment is very important.
I. V. Yerichev +3 more
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Impact of Ksibeten-Cel enzyme and Lactobacterine and Realak probiotic preparations introduced into rations of different swine breeds was evaluated based upon muscular tissue chemical composition, muscular protein biological adequacy, organoleptic and ...
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The effect of oral administration of probiotic whey hydrolyzed - Biotech and laktobifadol on the dynamics of red blood cells in piglets - hipotrofiks in the weaning period.
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ВЛИЯНИЕ ПРОБИОТИКОВ НА СТАНОВЛЕНИЕ КИШЕЧНОГО БИОЦЕНОЗА У ПОРОСЯТСОСУНОВ
In the article presents the results of comparative assessment of influence of some probiotic preparations on the formation of intestinal biocenosis piglets.
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БИОЛОГИЧЕСКИЕ ПРЕПАРАТЫ В СВИНОВОДСТВЕ
The use of probiotics «Sub-pro» and «Tsellobakterin» sows has a positive impact on the preservation and growth of suckling piglets. Hematological indices piglets at 60 days in the experimental groups after application sows› sub- space and ...
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ВЛИЯНИЕ БИОЛОГИЧЕСКИХ ПРЕПАРАТОВ НА ЭНЕРГИЮ РОСТА СВИНЕЙ И ПРОДУКТЫ ПЕРЕРАБОТКИ СВИНОВОДСТВА
A study found a positive effect of probiotics on growth energy piglets. The use of «Sub-pro» and «Tsellobakterin» improves the physicochemical and organoleptic properties of the products processed pork.
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In the present study is to study the action of probiotics laktobifid and immunobak and extract duodenum on fattening, meat quality and resistance of swine steppe type precocious meat breed.
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