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Digital-инструменты в стратегии продвижения бренда сферы фешн-ритейла

2023
This final qualification paper considers the problem of digital brand promotion of the sphere of fashion retail in the Russian market in 2023. The paper considers channels and tools for the promotion of small businesses in the B2C market. The paper analyzes foreign experience in the use of promotion tools.
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Стратегии коллаборации в сфере фэшн-ритейла

2023
This final qualifying paper examines the channels and ways to promote womens clothing and accessories brand. The application of integrated communications of small businesses in the sphere of B2C is investigated. The paper focuses on collaboration and social networks. The object of the study is the development of collaboration strategy in fashion retail.
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Разработка стратегии интернет-продвижения бренда украшений и аксессуаров

2021
The subject of the graduate qualification work is "Development of a strategy for internet promotion of a brand of jewelry and accessories." The object of the research is the Russian jewelry brand “The.Very.Thing”, the subject of the research is a set of measures to develop a strategy for brand promotion on the Internet.
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Учет у арендатора согласно МСФО (IFRS) 16 "Аренда"

2020
The subject of the graduate qualification work is «Lessee accounting under IFRS 16 «Leases». The aim of the graduate qualification work is to analyze the requirements for accounting for lease agreements in accordance with Russian and international standards.
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Стратегии кросс-промоушн в сфере фэшн-ритейла

2023
The purpose of the study is to analyze the use of the cross-promotion strategy in the work of companies. Tasks to be solved in the course of the study: Consider the concept, goals and main directions of the cross-promotion strategy, Highlight the concept and types of brand collaborations in communication campaigns, Analyze the features of the ...
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Разработка безглютеновой продукции из пресного сдобного теста повышенной пищевой ценности

2020
The topic of the final qualifying work: "Development of gluten-free products from unleavened dough of increased nutritional value". This work is devoted to the development of technology and recipes for molded products made of gluten-free flour with the addition of dairy products, vegetable purees and vegetable oil.
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Разработка desktop-мессенджера с шифрованием сообщений

2021
Целью выпускной квалификационной работы является разработка мессенджера для операционной системы Windows. Для выполнения данной цели требуется решить следующие задачи: - осуществить анализ уже с
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Разработка стратегии инфлюенс-маркетинга нового бренда ÑŽÐ²ÐµÐ»Ð¸Ñ€Ð½Ñ‹Ñ ÑƒÐºÑ€Ð°ÑˆÐµÐ½Ð¸Ð¹

2022
Данная работа посвящена разработке основных направлений маркетинговой стратегии, где важную роль играет стратегия инфлюенс-маркетинга с целью выведения нового бренда ювелирных украшений нР...
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Робот-стенолаз

2018
Рассмотрены типовые принципы движения роботов-стенолазов. Изучены два варианта кинематики робота. Разработан шагающий мобильный робот для перемещения по произвольно-ориентированным в простр
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