Results 181 to 190 of about 4,032 (221)
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2020
Purposes of this work: 1. Research of technological characteristics of Czech wheat flour of various milling (mouka hladká pÅ¡eniÄná svÄtlá (manufacturer «BabiÄÄina volba»), polohrubá pÅ¡eniÄná mouka, hrubá pÅ¡eniÄná mouka (manufacturer «RAMILL»)) и cryopowder «Tomato» (manufacturer «СÐÐТÐÐÐÐÐЬ»); 2. Development of recipe
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Purposes of this work: 1. Research of technological characteristics of Czech wheat flour of various milling (mouka hladká pÅ¡eniÄná svÄtlá (manufacturer «BabiÄÄina volba»), polohrubá pÅ¡eniÄná mouka, hrubá pÅ¡eniÄná mouka (manufacturer «RAMILL»)) и cryopowder «Tomato» (manufacturer «СÐÐТÐÐÐÐÐЬ»); 2. Development of recipe
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Journal "Ukrainian sense"
Постановка проблеми і мета статті. У статті представлені результати компаративного аналізу значного масиву текстів, присвячених художньому відтворенню епохи Хмельниччини та її лідера, гетьмана Богдана Хмельницького, у трьох національних літературах ...
Т. Марченко
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Постановка проблеми і мета статті. У статті представлені результати компаративного аналізу значного масиву текстів, присвячених художньому відтворенню епохи Хмельниччини та її лідера, гетьмана Богдана Хмельницького, у трьох національних літературах ...
Т. Марченко
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2017
Ð¦ÐµÐ»Ñ ÑабоÑÑ - иÑÑледование возможноÑÑей СÐÐС пÑогÑаммиÑÑемой логики Ð´Ð»Ñ Ð°Ð¿Ð¿Ð°ÑаÑной ÑеализаÑии межÑеÑевого ÑкÑана, ÑабоÑаÑÑем на ÑеÑевом и ÑÑанÑпоÑÑном ÑÑовнÑÑ , ÑазÑабоÑка его аппаÑаÑной Ñеал
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Ð¦ÐµÐ»Ñ ÑабоÑÑ - иÑÑледование возможноÑÑей СÐÐС пÑогÑаммиÑÑемой логики Ð´Ð»Ñ Ð°Ð¿Ð¿Ð°ÑаÑной ÑеализаÑии межÑеÑевого ÑкÑана, ÑабоÑаÑÑем на ÑеÑевом и ÑÑанÑпоÑÑном ÑÑовнÑÑ , ÑазÑабоÑка его аппаÑаÑной Ñеал
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The object of the study is the company crochet.internet. The aim of this final qualification work is to develop measures for implementing neural network technologies in the companys marketing to effectively increase sales, profits, and brand awareness. During the study, an analysis of the current state of the companys marketing was conducted.
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2019
The work is devoted to the prospects of creating multi-layered desserts based on apricot puree, prepared from domestic raw materials, with the possibility of enriching it with prebiotics. The pomological description of 10 varieties of apricots grown on the territory of the Crimean Peninsula is given, physical and chemical parameters of the apricots of ...
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The work is devoted to the prospects of creating multi-layered desserts based on apricot puree, prepared from domestic raw materials, with the possibility of enriching it with prebiotics. The pomological description of 10 varieties of apricots grown on the territory of the Crimean Peninsula is given, physical and chemical parameters of the apricots of ...
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2022
In this paper, methods of measuring the flow rate of oil wells are considered. A method for modeling fluid flow through limiters in a pipe is considered. A hybrid model has been developed â the joint use of a physical model and machine learning methods â for virtual flowmetry. The program code in the Python language has been developed.
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In this paper, methods of measuring the flow rate of oil wells are considered. A method for modeling fluid flow through limiters in a pipe is considered. A hybrid model has been developed â the joint use of a physical model and machine learning methods â for virtual flowmetry. The program code in the Python language has been developed.
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2020
This work is devoted to the development of fermented products which recipe includes vegetable raw materials. The research sets the following goals: 1. The review of literary and Internet sources of the chosen theme; 2. The selection of starter cultures for the development of fermented prod-ucts; 3. The selection of research methods; 4.
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This work is devoted to the development of fermented products which recipe includes vegetable raw materials. The research sets the following goals: 1. The review of literary and Internet sources of the chosen theme; 2. The selection of starter cultures for the development of fermented prod-ucts; 3. The selection of research methods; 4.
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2020
Regimes have been developed for directed cultivation of C. sorokiniana microalgae in a laboratory photobioreactor (PBR) to obtain biomass with a high content of photosynthetic pigments. Results of studies of the process of autoflocculation and dehydration of C.
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Regimes have been developed for directed cultivation of C. sorokiniana microalgae in a laboratory photobioreactor (PBR) to obtain biomass with a high content of photosynthetic pigments. Results of studies of the process of autoflocculation and dehydration of C.
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2019
ЦелÑÑ Ð²ÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ ÑвлÑеÑÑÑ ÑазÑабоÑка пÑедложений по ÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¾ÑганизаÑии ÑоваÑообоÑоÑа и ÑÑÑÑкÑÑÑÑ Ð°ÑÑоÑÑименÑа ÐÐР«ÐпÑека Ð¾Ñ Ñклада 14».
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ЦелÑÑ Ð²ÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ ÑвлÑеÑÑÑ ÑазÑабоÑка пÑедложений по ÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¾ÑганизаÑии ÑоваÑообоÑоÑа и ÑÑÑÑкÑÑÑÑ Ð°ÑÑоÑÑименÑа ÐÐР«ÐпÑека Ð¾Ñ Ñклада 14».
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2021
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «Ðнализ ÑеÑевÑÑ ÑÑÑаÑегий и ÑакÑик ÑпоÑÑивнÑÑ ÐºÐ¾Ð¼Ð¼ÐµÐ½ÑаÑоÑов (на пÑимеÑе ÑигÑÑного каÑаниÑ)».Ð¦ÐµÐ»Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ âпÑоанализиÑоваÑÑ ÑеÑевÑе ÑÑÑаÑегии Ð ...
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «Ðнализ ÑеÑевÑÑ ÑÑÑаÑегий и ÑакÑик ÑпоÑÑивнÑÑ ÐºÐ¾Ð¼Ð¼ÐµÐ½ÑаÑоÑов (на пÑимеÑе ÑигÑÑного каÑаниÑ)».Ð¦ÐµÐ»Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ âпÑоанализиÑоваÑÑ ÑеÑевÑе ÑÑÑаÑегии Ð ...
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