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Символика и семантика хакасских орнаментов

open access: green
Паршиков Сергей Анатольевич   +2 more
openalex   +1 more source

Разработка печенья на основе окары с высоким содержанием пребиотиков

2023
Currently, there is an increased interest in using the main by-product of soybeans, okara, within the framework of the Zero Waste concept, promoting the sustainable utilization of edible agricultural waste. Our research aims to assess the impact of replacing part of wheat flour with okara on the physicochemical, nutritional, and organoleptic ...
openaire   +1 more source

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