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ÐÑÐ½Ð¾Ð²Ñ Ð¾Ð±Ñей и пÑикладной Ñкологии
2022РпоÑобии ÑаÑÑмоÑÑÐµÐ½Ñ Ð²Ð¾Ð¿ÑоÑÑ ÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½Ð¸Ñ Ð¸ ÑазвиÑÐ¸Ñ Ñкологии как наÑки; ÑовÑÐµÐ¼ÐµÐ½Ð½Ð°Ñ ÑкологиÑеÑÐºÐ°Ñ ÑиÑÑаÑÐ¸Ñ Ð¸ ÑакÑоÑÑ ÐµÐµ ÑоÑмиÑованиÑ; оÑновнÑе глобалÑнÑе и ÑегионалÑнÑе ÑкологиÑеÑкие пÑобР...
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2023
This work is devoted to the study of the operating modes of steam-water heaters of return mains water as part of the CCGT. Steam from the selection of a steam heating turbine is used as a heating coolant. The steam temperature in the turbine sampling varies widely depending on the turbine power. The amount of steam overheating reaches 50 °C. Recently,
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This work is devoted to the study of the operating modes of steam-water heaters of return mains water as part of the CCGT. Steam from the selection of a steam heating turbine is used as a heating coolant. The steam temperature in the turbine sampling varies widely depending on the turbine power. The amount of steam overheating reaches 50 °C. Recently,
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2023
This work is devoted to the development of technology for the production of homemade noodles with a high content of dietary fiber. During the study, the following tasks were performed: 1. studied regulatory documents in the field of healthy nutrition; 2.
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This work is devoted to the development of technology for the production of homemade noodles with a high content of dietary fiber. During the study, the following tasks were performed: 1. studied regulatory documents in the field of healthy nutrition; 2.
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2023
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑазÑабоÑке ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ пÑоизводÑÑва киÑломолоÑного напиÑка «ÐаÑÑк» Ñ Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸ÐµÐ¼ пÑебиоÑика, и иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð³Ð¾ÑовÑÑ Ð¿ÑодÑкÑов.
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑазÑабоÑке ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ пÑоизводÑÑва киÑломолоÑного напиÑка «ÐаÑÑк» Ñ Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸ÐµÐ¼ пÑебиоÑика, и иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð³Ð¾ÑовÑÑ Ð¿ÑодÑкÑов.
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2023
This work is devoted to the study of beetroot crops and cultured products from them with a high content of dietary fiber. Experimental formulations and technology for the production of beetroot cutlets with the use of texture-forming and flavoring additives have been developed. The cooked products have a high preservation of pigments, so the content of
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This work is devoted to the study of beetroot crops and cultured products from them with a high content of dietary fiber. Experimental formulations and technology for the production of beetroot cutlets with the use of texture-forming and flavoring additives have been developed. The cooked products have a high preservation of pigments, so the content of
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2020
Ð Ñ Ð¾Ð´Ðµ данной вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ Ð±Ñли ÑазÑабоÑÐ°Ð½Ñ ÑеÑепÑÑÑÑ Ð¸ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ йогÑÑÑа Ñ Ð¿ÑебиоÑиками, а именно пÑигоÑовление йогÑÑÑа Ñ Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸ÐµÐ¼ пÑениÑной клеÑÑаÑки, жиÑноÑÑÑÑ 1,5
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Ð Ñ Ð¾Ð´Ðµ данной вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ Ð±Ñли ÑазÑабоÑÐ°Ð½Ñ ÑеÑепÑÑÑÑ Ð¸ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ йогÑÑÑа Ñ Ð¿ÑебиоÑиками, а именно пÑигоÑовление йогÑÑÑа Ñ Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸ÐµÐ¼ пÑениÑной клеÑÑаÑки, жиÑноÑÑÑÑ 1,5
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2022
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «РазÑабоÑка микÑобиомкоÑ-ÑекÑиÑÑÑÑего ÑаÑиона на оÑнове кÑлинаÑной пÑодÑкÑии Ñ Ð¿ÑебиоÑиками». Цели наÑÑного иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â ÑазÑабоÑка микÑобиомкоÑÑ ...
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Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «РазÑабоÑка микÑобиомкоÑ-ÑекÑиÑÑÑÑего ÑаÑиона на оÑнове кÑлинаÑной пÑодÑкÑии Ñ Ð¿ÑебиоÑиками». Цели наÑÑного иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â ÑазÑабоÑка микÑобиомкоÑÑ ...
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2023
This given work is devoted to the development of a tool for creating domain-specific languages for use in the course «Grammars and Automata» at SPbPU. The research set the following goals: 1. Development of the tool for creating domain-specific languages. 2.
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This given work is devoted to the development of a tool for creating domain-specific languages for use in the course «Grammars and Automata» at SPbPU. The research set the following goals: 1. Development of the tool for creating domain-specific languages. 2.
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ÐÑÐ¾ÐµÐºÑ Ð¼Ð¾Ð´ÐµÑнизаÑии ÑеплоÑикаÑионной ÑÑÑановки ТÐЦ
2018ÐÑполнен анализ недоÑÑаÑков ÑеÑийнÑÑ ÑеÑевÑÑ Ð²ÐµÑÑикалÑнÑÑ Ð¿Ð¾Ð´Ð¾Ð³ÑеваÑелей, на оÑнове коÑоÑого Ñделан вÑвод о Ð½ÐµÐ¾Ð±Ñ Ð¾Ð´Ð¸Ð¼Ð¾ÑÑи модеÑнизаÑии ÑÑÑеÑÑвÑÑÑÐ¸Ñ ÐСÐ.
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2017
Ð¦ÐµÐ»Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ Ð·Ð°ÐºÐ»ÑÑаеÑÑÑ Ð² вÑÑвлении оÑобенноÑÑей пÑагмаÑики и ÑеманÑики ÑвÑемизмов в ÑовÑеменном английÑком ÑзÑке, на маÑеÑиале англоÑзÑÑнÑÑ Ð³Ð°Ð·ÐµÑ Ð¸ жÑÑналов.
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Ð¦ÐµÐ»Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑабоÑÑ Ð·Ð°ÐºÐ»ÑÑаеÑÑÑ Ð² вÑÑвлении оÑобенноÑÑей пÑагмаÑики и ÑеманÑики ÑвÑемизмов в ÑовÑеменном английÑком ÑзÑке, на маÑеÑиале англоÑзÑÑнÑÑ Ð³Ð°Ð·ÐµÑ Ð¸ жÑÑналов.
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