Results 71 to 80 of about 149 (120)
Some of the next articles are maybe not open access.
2019
The object of the study is the printing company "TPG". The objective of this work is assessment of efficiency of strategy of development of the TPG. Based on the analysis of the external and internal environment, the current competitive position of the printing house is determined.
openaire +1 more source
The object of the study is the printing company "TPG". The objective of this work is assessment of efficiency of strategy of development of the TPG. Based on the analysis of the external and internal environment, the current competitive position of the printing house is determined.
openaire +1 more source
2022
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: СовеÑÑенÑÑвование ÑпÑавлением ÑаможеннÑм конÑÑолем ÑоваÑов, пеÑемеÑаемÑÑ ÑизиÑеÑкими лиÑами ÑеÑез ÑаможеннÑÑ Ð³ÑаниÑÑ ÐÐÐС. ÐбÑекÑом иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ñвл
openaire +1 more source
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: СовеÑÑенÑÑвование ÑпÑавлением ÑаможеннÑм конÑÑолем ÑоваÑов, пеÑемеÑаемÑÑ ÑизиÑеÑкими лиÑами ÑеÑез ÑаможеннÑÑ Ð³ÑаниÑÑ ÐÐÐС. ÐбÑекÑом иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ñвл
openaire +1 more source
2018
Рданной ÑабоÑе ÑазÑабоÑана меÑодика моделиÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ñазливов неÑÑи по водной повеÑÑ Ð½Ð¾ÑÑи в ÑÑловиÑÑ ÑеÑÐµÐ½Ð¸Ñ Ð¸ веÑÑа пÑи пÑодолжиÑелÑном иÑÑеÑении неÑÑи на воднÑÑ Ð¿Ð¾Ð²ÐµÑÑ Ð½Ð¾ÑÑÑ. ÐпÑÐµÐ´ÐµÐ»ÐµÐ½Ñ ÑÑнкÑ
openaire +1 more source
Рданной ÑабоÑе ÑазÑабоÑана меÑодика моделиÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ñазливов неÑÑи по водной повеÑÑ Ð½Ð¾ÑÑи в ÑÑловиÑÑ ÑеÑÐµÐ½Ð¸Ñ Ð¸ веÑÑа пÑи пÑодолжиÑелÑном иÑÑеÑении неÑÑи на воднÑÑ Ð¿Ð¾Ð²ÐµÑÑ Ð½Ð¾ÑÑÑ. ÐпÑÐµÐ´ÐµÐ»ÐµÐ½Ñ ÑÑнкÑ
openaire +1 more source
2021
This work is devoted to the development of a technique for monitoring and determining the sufficiency of tissue ablation by high-intensity focused ultrasound. The technique is designed to improve the consumer properties of the "Diater" complex. The experimental studies were carried out in four stages.
openaire +1 more source
This work is devoted to the development of a technique for monitoring and determining the sufficiency of tissue ablation by high-intensity focused ultrasound. The technique is designed to improve the consumer properties of the "Diater" complex. The experimental studies were carried out in four stages.
openaire +1 more source
2022
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «СовеÑÑенÑÑвование меÑопÑиÑÑий по пÑедÑпÑÐµÐ¶Ð´ÐµÐ½Ð¸Ñ Ð¸ ликвидаÑии аваÑийнÑÑ Ñазливов неÑÑи и неÑÑепÑодÑкÑов в акваÑоÑиÑÑ Â».ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена иÑÑлед
openaire +1 more source
Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «СовеÑÑенÑÑвование меÑопÑиÑÑий по пÑедÑпÑÐµÐ¶Ð´ÐµÐ½Ð¸Ñ Ð¸ ликвидаÑии аваÑийнÑÑ Ñазливов неÑÑи и неÑÑепÑодÑкÑов в акваÑоÑиÑÑ Â».ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена иÑÑлед
openaire +1 more source
2020
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¼Ð°ÑÑÑÑÑизаÑии гÑÑзопоÑоков в ÑÑанÑпоÑÑной компании, ÑегÑлиÑÑÑÑей логиÑÑиÑеÑкÑÑ Ð´ÐµÑÑелÑноÑÑÑ ÑеÑи магазинов бÑÑовой Ñ Ð¸Ð¼Ð¸Ð¸ и коÑмеÑики, Ð°Ð½Ð°Ð»Ð¸Ð·Ñ ÐµÐµ Ð ...
openaire +1 more source
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑовеÑÑенÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¼Ð°ÑÑÑÑÑизаÑии гÑÑзопоÑоков в ÑÑанÑпоÑÑной компании, ÑегÑлиÑÑÑÑей логиÑÑиÑеÑкÑÑ Ð´ÐµÑÑелÑноÑÑÑ ÑеÑи магазинов бÑÑовой Ñ Ð¸Ð¼Ð¸Ð¸ и коÑмеÑики, Ð°Ð½Ð°Ð»Ð¸Ð·Ñ ÐµÐµ Ð ...
openaire +1 more source
2018
ÐкÑÑалÑноÑÑÑ Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ Ð¾ÑобенноÑÑей наÑÑного ÑÑÑизма на оÑнове пÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð´Ð¾ÑÑижений наÑÑно-ÑÐµÑ Ð½Ð¸ÑеÑкого пÑогÑеÑÑа и вÑÑвление поÑенÑиалÑнÑÑ Ð²Ð¾Ð·Ð¼Ð¾Ð¶Ð½Ð¾ÑÑей повÑÑÐµÐ½Ð¸Ñ ÐµÐµ ÑÑÑекÑивноÑÑи.
openaire +1 more source
ÐкÑÑалÑноÑÑÑ Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ Ð¾ÑобенноÑÑей наÑÑного ÑÑÑизма на оÑнове пÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð´Ð¾ÑÑижений наÑÑно-ÑÐµÑ Ð½Ð¸ÑеÑкого пÑогÑеÑÑа и вÑÑвление поÑенÑиалÑнÑÑ Ð²Ð¾Ð·Ð¼Ð¾Ð¶Ð½Ð¾ÑÑей повÑÑÐµÐ½Ð¸Ñ ÐµÐµ ÑÑÑекÑивноÑÑи.
openaire +1 more source
2023
This work is devoted to the analysis of consumer preferences in the field of gastronomic tourism and the development of a tourist product in gastronomic tourism at a travel industry enterprise. In the course of the study, the following tasks were solved: 1.
openaire +1 more source
This work is devoted to the analysis of consumer preferences in the field of gastronomic tourism and the development of a tourist product in gastronomic tourism at a travel industry enterprise. In the course of the study, the following tasks were solved: 1.
openaire +1 more source
2023
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена Ð°Ð½Ð°Ð»Ð¸Ð·Ñ Ð¿Ð¾ÑенÑиала Ñегиона и ÑазÑабоÑке ÑÑÑиÑÑÑкого пÑодÑкÑа гаÑÑÑономиÑеÑкого ÑÑÑизма. РпÑоÑеÑÑе иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð±Ñли ÑеÑÐµÐ½Ñ ÑледÑÑÑие задаÑи: 1. ÐзÑÑиÑÑ Ð³Ð°ÑÑÑономиÑеÑ
openaire +1 more source
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена Ð°Ð½Ð°Ð»Ð¸Ð·Ñ Ð¿Ð¾ÑенÑиала Ñегиона и ÑазÑабоÑке ÑÑÑиÑÑÑкого пÑодÑкÑа гаÑÑÑономиÑеÑкого ÑÑÑизма. РпÑоÑеÑÑе иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð±Ñли ÑеÑÐµÐ½Ñ ÑледÑÑÑие задаÑи: 1. ÐзÑÑиÑÑ Ð³Ð°ÑÑÑономиÑеÑ
openaire +1 more source
2018
Ðо введении даеÑÑÑ Ð¾Ð±Ð¾Ñнование акÑÑалÑноÑÑи ÑемÑ, ее ÑелÑ, обоÑнование задаÑ, Ð½ÐµÐ¾Ð±Ñ Ð¾Ð´Ð¸Ð¼Ñе Ð´Ð»Ñ Ð´Ð¾ÑÑÐ¸Ð¶ÐµÐ½Ð¸Ñ Ñели, обÑÐµÐºÑ Ð¸ пÑÐµÐ´Ð¼ÐµÑ Ð¸ÑÑледованиÑ.
openaire +1 more source
Ðо введении даеÑÑÑ Ð¾Ð±Ð¾Ñнование акÑÑалÑноÑÑи ÑемÑ, ее ÑелÑ, обоÑнование задаÑ, Ð½ÐµÐ¾Ð±Ñ Ð¾Ð´Ð¸Ð¼Ñе Ð´Ð»Ñ Ð´Ð¾ÑÑÐ¸Ð¶ÐµÐ½Ð¸Ñ Ñели, обÑÐµÐºÑ Ð¸ пÑÐµÐ´Ð¼ÐµÑ Ð¸ÑÑледованиÑ.
openaire +1 more source

