АНАЛИЗ ПРОИЗВОДСТВА КОЛБАСНЫХ ИЗДЕЛИЙ В РОССИИ
В статье рассматривается современное состояние рынка колбасных изделий. Приводится анализ объёмов производства как в целом по Российской Федерации, так и в разрезе федеральных округов.
В.М. Зимняков
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[The use of TruCare III insulin pump in patients with type 1 diabetes mellitus]. [PDF]
Barsukov IA, Demina AA.
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[Features of glycemic variability in men with different types of obesity]. [PDF]
Sorokin MY +3 more
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Artificial intelligence and the ongoing need for empathy, compassion and trust in healthcare. [PDF]
Kerasidou A.
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A new combination of 5'- and 3'-untranslated regions increases the expression of mRNAs in vitro and in vivo. [PDF]
Antropov DN +9 more
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Problems of creating antibody phage libraries and their solutions. [PDF]
Aripov VS +3 more
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A higher far-red intensity promotes the transition to flowering in triticale grown under speed breeding conditions. [PDF]
Blinkov AO +11 more
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Factors affecting DH plants in vitro production from microspores of European radish. [PDF]
Kozar EV, Domblides EA, Soldatenko AV.
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[The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection]. [PDF]
Malchikov PN, Myasnikova MG.
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Association between categorization of emotionally-charged and neutral visual scenes and parameters of event-related potentials in carriers of different COMT, HTR2A, BDNF gene genotypes. [PDF]
Vorobyeva EV +4 more
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