Results 101 to 106 of about 395 (106)
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2020
Ðа 79 Ñ., 22 ÑиÑÑнка, 17 ÑаблиÑ, 5 пÑиложений. ÐÑпÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑикаÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑабоÑа вÑполнена на ÑемÑ: «СовеÑÑенÑÑвование ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ биÑквиÑного полÑÑабÑикаÑа Ñ Ð¸ÑполÑзованием коноплÑной мÑки».
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Ðа 79 Ñ., 22 ÑиÑÑнка, 17 ÑаблиÑ, 5 пÑиложений. ÐÑпÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑикаÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑабоÑа вÑполнена на ÑемÑ: «СовеÑÑенÑÑвование ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ биÑквиÑного полÑÑабÑикаÑа Ñ Ð¸ÑполÑзованием коноплÑной мÑки».
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СиÑÑема ÑпÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ ÑÑенда пÑомÑвки ÑиÑÑем гидÑавлики
2018ÐбÑÐµÐºÑ Ð¸ÑÑледованиÑ: ÑÑенд пÑомÑвки ÑиÑÑем гидÑавлики. Ð¦ÐµÐ»Ñ Ð¸ÑÑледованиÑ: ÐÑоекÑиÑование ÑиÑÑÐµÐ¼Ñ ÑпÑавление и анализ ÑÑÑекÑивноÑÑи меÑодов ÑпÑавлениÑ.
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2016
Тема дипломного пÑоекÑа «ÐÑоекÑиÑование ÑÐµÑ Ð° Ñ Ð°Ð´Ð¼Ð¸Ð½Ð¸ÑÑÑаÑивноÂбÑÑовÑм коÑпÑÑом», ÑÑÑоиÑелÑÑÑво коÑоÑого пÑедполагаеÑÑÑ Ð¾ÑÑÑеÑÑвиÑÑ Ð² пеÑиод Ñ 2015 по 2016 Ð³Ð¾Ð´Ñ Ð²Ð¾ ÐÑеволожÑком Ñайоне ÐенингÑад
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Тема дипломного пÑоекÑа «ÐÑоекÑиÑование ÑÐµÑ Ð° Ñ Ð°Ð´Ð¼Ð¸Ð½Ð¸ÑÑÑаÑивноÂбÑÑовÑм коÑпÑÑом», ÑÑÑоиÑелÑÑÑво коÑоÑого пÑедполагаеÑÑÑ Ð¾ÑÑÑеÑÑвиÑÑ Ð² пеÑиод Ñ 2015 по 2016 Ð³Ð¾Ð´Ñ Ð²Ð¾ ÐÑеволожÑком Ñайоне ÐенингÑад
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2016
ÐÑÐ¾ÐµÐºÑ Ð¿Ð¾ÑвÑÑен оÑганизаÑии ÑÑÑоиÑелÑÑÑва Ð·Ð´Ð°Ð½Ð¸Ñ Ñклада Ñ Ð°Ð´Ð¼Ð¸Ð½Ð¸ÑÑÑаÑивно-бÑÑовÑм коÑпÑÑом. ÐлоÑадка, оÑÐ²ÐµÐ´ÐµÐ½Ð½Ð°Ñ Ð¿Ð¾Ð´ ÑÑÑоиÑелÑÑÑво ÑазмеÑена в поÑелке ÐÑаÑÐ½Ð°Ñ ÐаÑÑ, ÐÑеволожÑкого Ñайона Ð ...
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ÐÑÐ¾ÐµÐºÑ Ð¿Ð¾ÑвÑÑен оÑганизаÑии ÑÑÑоиÑелÑÑÑва Ð·Ð´Ð°Ð½Ð¸Ñ Ñклада Ñ Ð°Ð´Ð¼Ð¸Ð½Ð¸ÑÑÑаÑивно-бÑÑовÑм коÑпÑÑом. ÐлоÑадка, оÑÐ²ÐµÐ´ÐµÐ½Ð½Ð°Ñ Ð¿Ð¾Ð´ ÑÑÑоиÑелÑÑÑво ÑазмеÑена в поÑелке ÐÑаÑÐ½Ð°Ñ ÐаÑÑ, ÐÑеволожÑкого Ñайона Ð ...
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2019
The analysis of the market of flour confectionery products and characteristics of green tea was made, as a result of which the relevance of using green tea in biscuit semi-finished product was justified. The technological parameters of wheat flour, green tea, their mixtures and biscuit semi-finished products using green tea were studied.
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The analysis of the market of flour confectionery products and characteristics of green tea was made, as a result of which the relevance of using green tea in biscuit semi-finished product was justified. The technological parameters of wheat flour, green tea, their mixtures and biscuit semi-finished products using green tea were studied.
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The purpose of the final qualification work is to conduct a comparative analysis of accounting principles of public institutions in Russia and China, to identify the different and similarities in the approaches to accounting, as well as a proposal for public institutions in Russia to improve this area.
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