В статье рассмотрена возможность использования различных растительных экстрактов в качестве добавок к мясным продуктам типа «фрикадельки» для увеличения их микробиологического срока хранения.
Д.Г. Симаков +1 more
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Фенольные соединения листьев и соцветий Spiraea baldshuanica B. Fedtsch.
В.А. Костикова , К.А. Бобокалонов, А.А. Кузнецов
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[The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection]. [PDF]
Malchikov PN, Myasnikova MG.
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Polyphenols of Perilla frutescens of the family Lamiaceae identified by tandem mass spectrometry.
Razgonova MP +3 more
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Anthocyanins and phenolic compounds in colored wheat grain. [PDF]
Chumanova EV +3 more
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Breeding for the absence of proanthocyanidins in grain of barley (Hordeum vulgare L.): molecular genetic and technological aspects. [PDF]
Molobekova CA +3 more
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Metabolite concentrations and the expression profiles of the corresponding metabolic pathway genes in eggplant (Solanum melongena L.) fruits of contrasting colors. [PDF]
Filyushin MA +3 more
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