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2016СодеÑжание диÑÑÐ¸Ð¿Ð»Ð¸Ð½Ñ Ð¾Ñ Ð²Ð°ÑÑÐ²Ð°ÐµÑ ÐºÑÑг вопÑоÑов, ÑвÑзаннÑÑ Ñ ÐºÐ»Ð°ÑÑиÑикаÑией, ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑеÑкими ÑвойÑÑвами наÑÑÑалÑнÑÑ Ð¸ ÑинÑеÑиÑеÑÐºÐ¸Ñ Ð¿Ð¸ÑевÑÑ Ð¸ биологиÑеÑки акÑивнÑÑ Ð´Ð¾Ð±Ð°Ð²Ð¾Ðº, оÑновнÑми ÑÑеР...
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ÑÑÑбогенеÑаÑоÑов на пÑимеÑе ÑÑÑоиÑелÑÑÑва мини-ТÐЦ ÐологодÑкого СÑанкозавода.
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ÐÐ°Ð½Ð½Ð°Ñ Ð²ÑпÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑикаÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена пÑоекÑиÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð´Ð²ÑÑ
конÑолÑного гÑейÑеÑного пеÑегÑÑжаÑÐµÐ»Ñ Ñ Ð´Ð²ÑÐ¼Ñ Ñележками. ÐÑоведен аналиÑиÑеÑкий Ð¾Ð±Ð·Ð¾Ñ Ð°Ð½Ð°Ð»Ð¾Ð³Ð¾Ð², вÑполнена обÑÐ°Ñ ÐºÐ¾Ð¼Ð ...
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ÐÑоекÑиÑование и оÑганизаÑÐ¸Ñ ÑÑÑоиÑелÑÑÑва ÑеÑÑоÑана
The purpose of the final qualification work is to develop a restaurant project and organize its construction. The work includes the development of architectural, structural and spatial planning solutions for the restaurant, the formation of work complexes based on calculated volumes, duration and composition of the construction team.openaire +1 more source