Results 31 to 40 of about 89 (79)
Some of the next articles are maybe not open access.
2018
ÐÑпÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑикаÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑабоÑа, вÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð½Ð°Ñ Ð¿Ð¾Ð´ ÑÑководÑÑвом доÑенÑа каÑедÑÑ ÐиÐС, к.Ñ.н. Ð.Ð.ФÑоловой, ÑодеÑÐ¶Ð¸Ñ ÑазÑабоÑÐºÑ Ð²ÑÑоконапоÑного гидÑоÑнеÑгеÑиÑеÑкого гидÑоÑзла на Ñавнинной Ñ ...
openaire +1 more source
ÐÑпÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑикаÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑабоÑа, вÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð½Ð°Ñ Ð¿Ð¾Ð´ ÑÑководÑÑвом доÑенÑа каÑедÑÑ ÐиÐС, к.Ñ.н. Ð.Ð.ФÑоловой, ÑодеÑÐ¶Ð¸Ñ ÑазÑабоÑÐºÑ Ð²ÑÑоконапоÑного гидÑоÑнеÑгеÑиÑеÑкого гидÑоÑзла на Ñавнинной Ñ ...
openaire +1 more source
РазÑабоÑка наплавки Ð´Ð»Ñ Ð±ÑÑового инÑÑÑÑменÑа
2020This work contains the use of carbide waste as a material for improving the strength and wear resistance of a tool. To be more precise, the use of recycled carbide (grains) for surfacing on a drilling tool using a welding machine. The task was set to check the effectiveness of the developed method, as well as to simulate the tool in the CAD program ...
openaire +1 more source
РазÑабоÑка ÑиÑÑÐµÐ¼Ñ Ð¿Ð¾ÑÑÑолио ÑÑÑденÑа
2018РпеÑвой главе ÑаÑÑмаÑÑиваеÑÑÑ Ð¼Ð¾Ð´ÐµÐ»Ñ ÑлекÑÑонного поÑÑÑолио ÑÑÑденÑа, оÑновнÑе задаÑи и Ñели к ÑазÑабаÑÑÐ²Ð°ÐµÐ¼Ð¾Ð¼Ñ Ð¿ÑодÑкÑÑ. Ðо вÑоÑой главе опиÑÑваеÑÑÑ Ð¾ÑобенноÑÑи ÑÐµÑ Ð½Ð¸ÑеÑкого заданиÑ, вÑбоÑ
openaire +1 more source
2022
This work is devoted to the problem of language adaptation of foreign students to the learning process in a language environment from the standpoint of psycho-linguistics.The goal is to study and experimentally test the degree of language adaptation of students in the conditions of trilingualism based on the analysis of psycholinguistic aspects of ...
openaire +1 more source
This work is devoted to the problem of language adaptation of foreign students to the learning process in a language environment from the standpoint of psycho-linguistics.The goal is to study and experimentally test the degree of language adaptation of students in the conditions of trilingualism based on the analysis of psycholinguistic aspects of ...
openaire +1 more source
ÐнÑÑÑÑменÑÑ ÑинанÑового оздоÑовлениÑ
2016РвÑпÑÑкной квалиÑикаÑионной ÑабоÑе ÑаÑÑмаÑÑиваÑÑÑÑ Ð¸Ð½ÑÑÑÑменÑÑ ÑинанÑового оздоÑÐ¾Ð²Ð»ÐµÐ½Ð¸Ñ ÐºÐ¾Ð¼Ð¼ÐµÑÑеÑкого банка. Ð ÑеоÑеÑиÑеÑкой ÑаÑÑи ÑаÑÑмаÑÑиваÑÑÑÑ Ð¿Ð¾Ð½ÑÑие, Ð²Ð¸Ð´Ñ Ð¸ ноÑмаÑивное ÑегÑлиÑовР...
openaire +1 more source
2020
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑÑнкÑионалÑÐ½Ð¾Ð¼Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸ пÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð¸Ð½ÑÑÑÑменÑалÑнÑÑ ÑÑилиÑелей Ñ Ð½ÐµÐ¿ÑÑмой обÑаÑной ÑвÑзÑÑ Ð¿Ð¾ ÑÐ¾ÐºÑ Ñ Ð´Ð¸ÑÑеÑенÑиалÑнÑм вÑÑ Ð¾Ð´Ð¾Ð¼.Ð ÑÑой ÑÑаÑÑе ÑÑÑоиÑÑÑ Ð¸Ð½ÑÑÑÑ ...
openaire +1 more source
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑÑнкÑионалÑÐ½Ð¾Ð¼Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸ пÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð¸Ð½ÑÑÑÑменÑалÑнÑÑ ÑÑилиÑелей Ñ Ð½ÐµÐ¿ÑÑмой обÑаÑной ÑвÑзÑÑ Ð¿Ð¾ ÑÐ¾ÐºÑ Ñ Ð´Ð¸ÑÑеÑенÑиалÑнÑм вÑÑ Ð¾Ð´Ð¾Ð¼.Ð ÑÑой ÑÑаÑÑе ÑÑÑоиÑÑÑ Ð¸Ð½ÑÑÑÑ ...
openaire +1 more source
2023
ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾Ñенка ÑенÑабелÑноÑÑи оÑÑаÑли инвеÑÑиÑионнÑÑ Ð¿Ð»Ð°ÑÑоÑм на ÑоÑÑийÑком ÑÑнке, а Ñакже анализ ÑÑоимоÑÑи инвеÑÑиÑий в ÑÑаÑÑап, ÑазмеÑеннÑй на одной из инвеÑÑиÑионнÑÑ Ð¿Ð»Ð°ÑÑоÑ
openaire +1 more source
ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾Ñенка ÑенÑабелÑноÑÑи оÑÑаÑли инвеÑÑиÑионнÑÑ Ð¿Ð»Ð°ÑÑоÑм на ÑоÑÑийÑком ÑÑнке, а Ñакже анализ ÑÑоимоÑÑи инвеÑÑиÑий в ÑÑаÑÑап, ÑазмеÑеннÑй на одной из инвеÑÑиÑионнÑÑ Ð¿Ð»Ð°ÑÑоÑ
openaire +1 more source
ÐопÑÐ¾Ñ ÑленÑÑва ШвеÑии в ÐÐТÐ: за и пÑоÑив
2017ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена вопÑоÑÑ Ð²Ð¾Ð·Ð¼Ð¾Ð¶Ð½Ð¾Ð³Ð¾ ÑленÑÑва ШвеÑии в ÐÑганизаÑии СевеÑоаÑланÑиÑеÑкого договоÑа. РиÑÑледовании бÑли вÑÑÐ²Ð»ÐµÐ½Ñ Ð¼Ð¸Ð½ÑÑÑ Ð¸ плÑÑÑ Ð² ÑлÑÑае ÑÑаÑÑÐ¸Ñ ÑÑÑÐ°Ð½Ñ Ð² ÐÐТÐ.
openaire +1 more source
2021
Тема данной ÑабоÑÑ â клаÑÑиÑикаÑÐ¸Ñ Ð¿Ð¾ÑÑÑоений ÑоевÑÑ Ð¿Ð¾ÑÑÑоений. ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾Ñенка ÑÑÑÑкÑÑÑиÑованноÑÑи ÑÐ¾Ñ Ð´Ñонов. ÐÑедмеÑом ÑабоÑÑ ÑвлÑеÑÑÑ Ñоздание ÑоÑмализованнÑÑ ÐºÑиÑеÑиев ...
openaire +1 more source
Тема данной ÑабоÑÑ â клаÑÑиÑикаÑÐ¸Ñ Ð¿Ð¾ÑÑÑоений ÑоевÑÑ Ð¿Ð¾ÑÑÑоений. ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾Ñенка ÑÑÑÑкÑÑÑиÑованноÑÑи ÑÐ¾Ñ Ð´Ñонов. ÐÑедмеÑом ÑабоÑÑ ÑвлÑеÑÑÑ Ñоздание ÑоÑмализованнÑÑ ÐºÑиÑеÑиев ...
openaire +1 more source
2023
The aim of the work is to develop a range of cold sauces with an enriched micronutrient composition based on avocado oil. The goal set identified the following tasks: 1. Analyze the market for sauces and vegetable oils; 2. Describe in detail the classification of sauces, followed by the compilation of a general scheme; 3.
openaire +1 more source
The aim of the work is to develop a range of cold sauces with an enriched micronutrient composition based on avocado oil. The goal set identified the following tasks: 1. Analyze the market for sauces and vegetable oils; 2. Describe in detail the classification of sauces, followed by the compilation of a general scheme; 3.
openaire +1 more source

