Results 81 to 90 of about 143 (118)
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2020
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑÑнкÑионалÑÐ½Ð¾Ð¼Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸ пÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð¸Ð½ÑÑÑÑменÑалÑнÑÑ ÑÑилиÑелей Ñ Ð½ÐµÐ¿ÑÑмой обÑаÑной ÑвÑзÑÑ Ð¿Ð¾ ÑÐ¾ÐºÑ Ñ Ð´Ð¸ÑÑеÑенÑиалÑнÑм вÑÑ Ð¾Ð´Ð¾Ð¼.Ð ÑÑой ÑÑаÑÑе ÑÑÑоиÑÑÑ Ð¸Ð½ÑÑÑÑ ...
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена ÑÑнкÑионалÑÐ½Ð¾Ð¼Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸ пÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð¸Ð½ÑÑÑÑменÑалÑнÑÑ ÑÑилиÑелей Ñ Ð½ÐµÐ¿ÑÑмой обÑаÑной ÑвÑзÑÑ Ð¿Ð¾ ÑÐ¾ÐºÑ Ñ Ð´Ð¸ÑÑеÑенÑиалÑнÑм вÑÑ Ð¾Ð´Ð¾Ð¼.Ð ÑÑой ÑÑаÑÑе ÑÑÑоиÑÑÑ Ð¸Ð½ÑÑÑÑ ...
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2022
This work is devoted to the problem of language adaptation of foreign students to the learning process in a language environment from the standpoint of psycho-linguistics.The goal is to study and experimentally test the degree of language adaptation of students in the conditions of trilingualism based on the analysis of psycholinguistic aspects of ...
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This work is devoted to the problem of language adaptation of foreign students to the learning process in a language environment from the standpoint of psycho-linguistics.The goal is to study and experimentally test the degree of language adaptation of students in the conditions of trilingualism based on the analysis of psycholinguistic aspects of ...
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ÐопÑÐ¾Ñ ÑленÑÑва ШвеÑии в ÐÐТÐ: за и пÑоÑив
2017ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена вопÑоÑÑ Ð²Ð¾Ð·Ð¼Ð¾Ð¶Ð½Ð¾Ð³Ð¾ ÑленÑÑва ШвеÑии в ÐÑганизаÑии СевеÑоаÑланÑиÑеÑкого договоÑа. РиÑÑледовании бÑли вÑÑÐ²Ð»ÐµÐ½Ñ Ð¼Ð¸Ð½ÑÑÑ Ð¸ плÑÑÑ Ð² ÑлÑÑае ÑÑаÑÑÐ¸Ñ ÑÑÑÐ°Ð½Ñ Ð² ÐÐТÐ.
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2021
Тема данной ÑабоÑÑ â клаÑÑиÑикаÑÐ¸Ñ Ð¿Ð¾ÑÑÑоений ÑоевÑÑ Ð¿Ð¾ÑÑÑоений. ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾Ñенка ÑÑÑÑкÑÑÑиÑованноÑÑи ÑÐ¾Ñ Ð´Ñонов. ÐÑедмеÑом ÑабоÑÑ ÑвлÑеÑÑÑ Ñоздание ÑоÑмализованнÑÑ ÐºÑиÑеÑиев ...
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Тема данной ÑабоÑÑ â клаÑÑиÑикаÑÐ¸Ñ Ð¿Ð¾ÑÑÑоений ÑоевÑÑ Ð¿Ð¾ÑÑÑоений. ЦелÑÑ ÑабоÑÑ ÑвлÑеÑÑÑ Ð¾Ñенка ÑÑÑÑкÑÑÑиÑованноÑÑи ÑÐ¾Ñ Ð´Ñонов. ÐÑедмеÑом ÑабоÑÑ ÑвлÑеÑÑÑ Ñоздание ÑоÑмализованнÑÑ ÐºÑиÑеÑиев ...
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2023
The aim of the work is to develop a range of cold sauces with an enriched micronutrient composition based on avocado oil. The goal set identified the following tasks: 1. Analyze the market for sauces and vegetable oils; 2. Describe in detail the classification of sauces, followed by the compilation of a general scheme; 3.
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The aim of the work is to develop a range of cold sauces with an enriched micronutrient composition based on avocado oil. The goal set identified the following tasks: 1. Analyze the market for sauces and vegetable oils; 2. Describe in detail the classification of sauces, followed by the compilation of a general scheme; 3.
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2017
ÐÑоÑеÑÑ Ð¿ÑиÑпоÑÐ¾Ð±Ð»ÐµÐ½Ð¸Ñ Ð»Ð¸ÑноÑÑи к окÑÑжаÑÑей ÑÑеде ÑвлÑеÑÑÑ Ð´Ð¾ÑÑаÑоÑно важнÑм, Ñак как он задейÑÑвÑÐµÑ Ð¼Ð½Ð¾Ð¶ÐµÑÑво ÑÑÐµÑ Ð´ÐµÑÑелÑноÑÑи (ÑÐ°ÐºÐ¸Ñ ÐºÐ°Ðº, напÑимеÑ, ÑÑебно-познаваÑелÑнÑÑ Ð¸Ð»Ð¸ пÑоÑеÑÑионаР...
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ÐÑоÑеÑÑ Ð¿ÑиÑпоÑÐ¾Ð±Ð»ÐµÐ½Ð¸Ñ Ð»Ð¸ÑноÑÑи к окÑÑжаÑÑей ÑÑеде ÑвлÑеÑÑÑ Ð´Ð¾ÑÑаÑоÑно важнÑм, Ñак как он задейÑÑвÑÐµÑ Ð¼Ð½Ð¾Ð¶ÐµÑÑво ÑÑÐµÑ Ð´ÐµÑÑелÑноÑÑи (ÑÐ°ÐºÐ¸Ñ ÐºÐ°Ðº, напÑимеÑ, ÑÑебно-познаваÑелÑнÑÑ Ð¸Ð»Ð¸ пÑоÑеÑÑионаР...
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2020
ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð½ÐµÐ´Ð¾ÑÑаÑков оÑганизаÑии кÑлÑÑÑÑно-маÑÑового пÑоекÑа «ТанÑÑ.ÐолиÑÐµÑ Â» и ÑазÑабоÑки пÑоекÑа ÑеоÑганизаÑии Ñ Ð¿Ð¾ÑледоваÑелÑнÑм поÑÑдком дейÑÑвий.
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ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð½ÐµÐ´Ð¾ÑÑаÑков оÑганизаÑии кÑлÑÑÑÑно-маÑÑового пÑоекÑа «ТанÑÑ.ÐолиÑÐµÑ Â» и ÑазÑабоÑки пÑоекÑа ÑеоÑганизаÑии Ñ Ð¿Ð¾ÑледоваÑелÑнÑм поÑÑдком дейÑÑвий.
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2023
This paper discusses the problem of forming studentsâ digital image in the educational environment of the university and their ignorance of the opportunities that the management of social networks and portfolio can provide them. The tasks that were solved in the course of the study: to analyze the theoretical base of image and digital image; identify
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This paper discusses the problem of forming studentsâ digital image in the educational environment of the university and their ignorance of the opportunities that the management of social networks and portfolio can provide them. The tasks that were solved in the course of the study: to analyze the theoretical base of image and digital image; identify
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2021
ÐбÑекÑом вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ ÑвлÑÑÑÑÑ Â«Ð·ÐµÐ»ÑнÑе» облигаÑии. Ð¦ÐµÐ»Ñ ÑабоÑÑ â иÑÑледоваÑÑ Â«Ð·ÐµÐ»ÑнÑе» облигаÑии в каÑеÑÑве инÑÑÑÑменÑа «зелÑного» ÑинанÑиÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð² конÑекÑÑе конÑÐµÐ¿Ñ ...
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ÐбÑекÑом вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ ÑвлÑÑÑÑÑ Â«Ð·ÐµÐ»ÑнÑе» облигаÑии. Ð¦ÐµÐ»Ñ ÑабоÑÑ â иÑÑледоваÑÑ Â«Ð·ÐµÐ»ÑнÑе» облигаÑии в каÑеÑÑве инÑÑÑÑменÑа «зелÑного» ÑинанÑиÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð² конÑекÑÑе конÑÐµÐ¿Ñ ...
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