Enhancing the Survival Rate and Population Growth of Heyndrickxia Coagulans Spores for Use in Functional Foods [PDF]
Background and Objective: The delivery of probiotics using functional foods or supplements (e.g., capsules, tablets, or sachets) as carriers is an important strategy to provide health benefits, as it is necessary to maintain 10⁶-10⁹ colony-forming units (
Alizadeh , Nasrin +2 more
core +2 more sources
اثر اسانس آویشن شیرازی (Zataria multiflora) بر فرآسنجههای تخمیر شکمبهای در جیرههای حاوی منابع مختلف نشاسته و چربی با روش تولید گاز [PDF]
پژوهش در نشخوارکنندگان, 2015 سابقه و هدفاثر اسانسهای گیاهی بر کینتیک تولید گاز و هضم در آزمایشهای متعدد بررسی شده است اما پژوهشهای کمتری در مورد اثر متقابل اسانسهای گیاهی و نوع سوبسترا در جیره پایه انجام شده است.
فرشید فتاح نیا +4 more
doaj
Comparison between the Effects of Green and Black Tea, and Fluoride on Microhardness and Prevention of Demineralization of Deciduous Teeth Enamel [PDF]
, 2018 BACKGROUND AND OBJECTIVE: Dental caries in preschool children impose serious problems on parents and children due to lack of cooperation. Since tea leaves contain fluoride and polyphenol, this study was conducted to compare the effects of green and black
Ahmadi, Gh +3 more
core
The Effect of Adding Different Levels of Wheat Straw to Paulownia (Paulownia sp.) Leaf Silage on the Chemical Composition and in vitro Fermentation Indices [PDF]
Introduction: The lack of water resources and the high water requirements of common forage plants have created significant limitations in the production of good quality forage in the country.
Afrooz Sharifi +3 more
core +1 more source
Evaluation of minimum cost and greenhouse gas emissions from municipal solid waste processing and disposal centers using NSGA II algorithm [PDF]
, 2017 Background and Aims: Assessment of the stability of an integrated solid waste management system (ISWMS)necessitates analysis of effective criteria. The present study was therefore designed to provide a simple mathematical model to optimize ISWMS aiming ...
Alimardani, Reza +3 more
core +1 more source
بررسي كيفيت ميكروبي آب آشاميدني درسيستم توزيع شهرگناوه [PDF]
سابقه وهدف يکی از ارکان مهم تأمین سلامت و بهداشت عمومی ارائه آب بهداشتی در جوامع است با توجه به گزارشهای مستند سازمانهای بین المللی و سازمانهای مرجع در داخل کشور کاملاً واضح است که درصد بالایی از بیماریها ارتباط مستقیمی با اب شرب وآب مصرفی جامعه دارد ...
رنجبر وکیل ابادی, داریوش
core
Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [PDF]
Introduction: Technological performance of Bakery’s yeast is closely related to its viability. In order to predict the performance of baker's yeast, observations concerned with accurate and fast detection of viable and nonviable yeast in the fermentation
عزيزی, اصلان +4 more
core
Determination of the Nutritional Value of Tomato Shoot Silage in Ruminant Nutrition by In Vitro Techniques [PDF]
Extended Abstract Background: Developing countries, especially with dry weather conditions, are facing the problem of lack of animal feed. Thus, agricultural by-products, which are often processed for feeding in ruminants, can be used as an alternative ...
Akbar Taghziadeh +3 more
core
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تعیین ویژگیهای فیزیکوشیمیایی و حسی سرکه حاصل از تخمیر میوه عناب
, 2021شادی بصیری
semanticscholar +1 more source