Effects of Adding Non-viable Lacticaseibacillus casei and Lactobacillus acidophilus on Physicochemical, Microbial, Chemical and Sensory Attributes of Probiotic Doogh [PDF]
Background and Objective: Inactivated probiotics provide various health and technological benefits, making them appropriate for the production of functional dairy products. The aim of this study was to investigate effects of adding nonviable probiotics
farhoodi, Mahdi +5 more
core +2 more sources
The Effect of Adding Different Levels of Wheat Straw to Paulownia (Paulownia sp.) Leaf Silage on the Chemical Composition and in vitro Fermentation Indices [PDF]
Introduction: The lack of water resources and the high water requirements of common forage plants have created significant limitations in the production of good quality forage in the country.
Afrooz Sharifi +3 more
core +1 more source
Comparison between the Effects of Green and Black Tea, and Fluoride on Microhardness and Prevention of Demineralization of Deciduous Teeth Enamel [PDF]
, 2018 BACKGROUND AND OBJECTIVE: Dental caries in preschool children impose serious problems on parents and children due to lack of cooperation. Since tea leaves contain fluoride and polyphenol, this study was conducted to compare the effects of green and black
Ahmadi, Gh +3 more
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Evaluation of minimum cost and greenhouse gas emissions from municipal solid waste processing and disposal centers using NSGA II algorithm [PDF]
, 2017 Background and Aims: Assessment of the stability of an integrated solid waste management system (ISWMS)necessitates analysis of effective criteria. The present study was therefore designed to provide a simple mathematical model to optimize ISWMS aiming ...
Alimardani, Reza +3 more
core +1 more source
Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [PDF]
Introduction: Technological performance of Bakery’s yeast is closely related to its viability. In order to predict the performance of baker's yeast, observations concerned with accurate and fast detection of viable and nonviable yeast in the fermentation
عزيزی, اصلان +4 more
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Determination of the Nutritional Value of Tomato Shoot Silage in Ruminant Nutrition by In Vitro Techniques [PDF]
Extended Abstract Background: Developing countries, especially with dry weather conditions, are facing the problem of lack of animal feed. Thus, agricultural by-products, which are often processed for feeding in ruminants, can be used as an alternative ...
Akbar Taghziadeh +3 more
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