Results 71 to 80 of about 3,650 (100)

Evaluation of biological characteristics such as age, sexuality and growth parameters of fish roach (Rutilus rutilus caspicus) in the southeastern coasts of the Caspian Sea (Sari and Turkmen of port) [PDF]

open access: yes, 2016
Purpose of this study was to evaluate the biological parameters of growth and some roach (Rutilus rutilus caspicus) on the southern coast of the Caspian Sea.
Amri Sahebi, A., Taghavi Jlodar, H.
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بررسی وضعیت شاخص‌های آنتروپومتریک نوجوانان 18- 12 ساله شهر لار و تعیین ارتباط آن با میزان هوش هیجانی در سال 1401 [PDF]

open access: yesمجله دانشگاه علوم پزشکی سبزوار
زمینه و هدف: هوش هیجانی، به‌عنوان یک عامل تعیین‌کننده رفتارهای سلامتی می‌تواند بر شاخص‌های آنتروپومتریک تأثیرگذار باشد. نوجوانی یک دوره بحرانی و انتقالی رشد در زندگی انسان است. در این مرحله، فرد متحمل تحولات فیزیکی، روانی و عاطفی- اجتماعی می‌شود.
مریم رنجبر   +6 more
doaj   +1 more source

Assessment of Dietary Behaviour and its Relationship with Body Mass Index among Junior High School Girls in Kerman during 2012-2013 [PDF]

open access: yes, 2016
Background: Breakfast as a main meal of the day, provides energy and important nutrients and it is a crutial food behavior. Considering the importance of this meal and its effect on health, this study aimed to assess dietary behavior and its relationship
Doostan, Farideh   +2 more
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بررسی میزان تأثیر آموزش درس بهداشت و محیط زیست بر کسب نگرش‌های بهداشتی و زیست‌محیطی دانشجویان مقطع کارشناسی دانشگاه تربیت دبیر شهید رجایی [PDF]

open access: yesFanāvarī-i āmūzish, 2015
یکی از مسائلی که موجب بالا رفتن سطح بهداشت در جامعه می­گردد، میزان تحصیلات افراد است.  امروزه افزایش سطح سواد و کثرت دانشجو در مقاطع مختلف تحصیلی در کشور را شاهد هستیم.
اسحاق شایگان   +1 more
doaj  

Phytoplankton population structure of the Anzali wetland (2010 and 2011) [PDF]

open access: yes, 2016
Phytoplankton groups are very important producers in the Anzali wetland having a significant role in the quality and need to be constantly studied in term of their sequence and density.
Fallahi, M., Khatib, S., Makaremi, M.
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The relationship of Self-care and Health Literacy with Mental Health among Citizens of Tabriz City [PDF]

open access: yes, 2017
Background & Objectives: The importance of mental health in personal and social life of people as well as the high cost of health services in today's world necessitates people to attempt for acquiring personal skills for maintaining and improving their ...
Alizadeh Aghdam, Mohammad Bagher   +2 more
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مقایسه تغذیه در وضعیت آغوشی و خوابیده به پشت بر حجم باقیمانده گاواژ در نوزادان نارس [PDF]

open access: yesJournal of Evidence-Based Care, 2015
مقدمه: عدم تحمل تغذیه در نوزادان نارس یک نگرانی عمده می‌باشد. دادن وضعیت مناسب در طول تغذیه از جمله مداخلاتی است که پرستاران می‌توانند با انجام آن باعث پیشبرد تحمل تغذیه در نوزادان نارس گردند.
سوسن ولیزاده   +3 more
doaj  

Comparing the Effectiveness of Attendance and Non Attendance Education of Health Workers on Knowledge of Mothers and Anthropometric Changes of Infants [PDF]

open access: yes
Background & Objectives: Many adulthood diseases originate from childhood nutrition and the most of human food patterns and habits are formed in childhood. To improve nutritional pattern and promote mother's health, implementing strategies e.g.
حمیدزاده اربابی, یوسف   +4 more
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Effects of starvation and re-feeding on some hematological and plasma biochemical parameters of juvenile Persian sturgeon, Acipenser persicus Borodin, 1897 [PDF]

open access: yes, 2015
The effect of starvation and re-feeding was investigated on growth, hematology and biochemical parameters in juvenile Persian sturgeon (Acipenser persicus). Three hundred and seventy five fish (108±0.63 g) were divided into five feeding groups.
Azizzadeh, L.   +5 more
core   +1 more source

The study of stability and changes poly unsaturated fatty acid (PUFA), coefficient of the (Polyen Index) in burger production of Kilka (Clupeonella cultriventris) and Silver carp (Hypophthalmichthys molitrix) during storage at - 18 °C [PDF]

open access: yes, 2016
Berger is one of the most significant products as fish paste, now produced of red meat and red meat waste with different qualities, does not have much nutritional value .Using fish as an alternative to red meat, diversify and enhance the quality of ...
Fahim Dejban, Yasaman   +2 more
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