Incorporation of Microencapsulated and Free Lactiplantibacillus plantarum to Bitter Chocolate: Sensory and Survival Analyses [PDF]
Background and Objective: Chocolate is a trendy food consumed by various age groups. It has been hypothesized that shocolate can become a significant functional product by incorporating probiotics into it.
Sağlam, Hidayet
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Trilayer Cellulose Acetate-polyvinyl alcohol-cellulose acetate Sandwich Nanofibers for Enhanced Probiotic Viability under Thermal and Acidic Conditions [PDF]
This study aimed to enhance probiotics thermal stability and viability in the digestive tract through encapsulation using hybrid fibers of cellulose acetate and polyvinyl alcohol with single-jet electrospinning.
Ahmadvand, Mehdi +2 more
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Plants Extract and Essential Oil as Natural Preservatives in Foods: One-Decade Editorial Experiences [PDF]
The researchers are fronting the increasing of knowledge in extraction, application, and also antioxidant and antimicrobial properties of plant extracts and essential oils. In recent decade, the journal "Applied Food Biotechnology" has been established a
Beig Mohammadi, Zahra +1 more
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Optimization of Persian lime essential oil (Citrus latifolia) microencapsulation through spout fluidized bed drying [PDF]
In the food industry, fluidized bed drying encapsulation is important due to its protective effects on sensitive oily materials such as essential oils. In this study, Persian lime essential oil (EO) was encapsulated at ratios of 10%, 20%, and 30% using ...
alireza basiri +3 more
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O-carboxymethyl Chitosan-coated Bionanocomposite to Enhance Probiotic Viability under Gastrointestinal Digestion, Storage and Heat Treatment Conditions [PDF]
Background and Objective: Improving probiotics viability in digestive and storage conditions is challenging for the food and pharmaceutical industries.
Fazeli , Ahmad +3 more
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Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene [PDF]
IntroductionRice is a strategic product and considered as staple food of over half of the world's population particularly in Iran. Considering the high levels of rice waste, including broken grains or those of lower quality, it can be utilized for ...
Maryam Davtalab +2 more
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امکان سنجی تولید کالباس امولسیونی پخته حاوی باکتریهای پروبیوتیک ریزپوشانی شده و تعیین ویژگیهای کیفی آن (فایل ارائه دفاع نهایی) [PDF]
, 2021 ghajarbeygi, peyman, zahra, hoseinabadi
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The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet [PDF]
Active edible coatings containing antibacterial compounds offer a promising solution for extending the shelf life of chicken meat. This study aimed to investigate the effects of carboxymethyl cellulose (CMC)-based edible coatings, incorporating thyme ...
Afshin Javadi +4 more
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اثر تروفونتهای انگل ایکتیوفتریوس مولتی فیلیس پرتوتابی شده با پرتو گاما و ریزپوشانی شده با نانوذرات آلژینات بر ساختار هیستولوژیک آبشش در ماهی قزلآلای رنگینکمان [PDF]
, 2020 امید صفری +3 more
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امکان سنجی تولید کالباس امولسیونی پخته حاوی باکتریهای پروبیوتیک ریزپوشانی شده و تعیین ویژگیهای کیفی آن در طی نگهداری به صورت سرد [PDF]
, 2021 hoseinabadi, zahra +3 more
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