Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread [PDF]
, 2023 Introduction Bran-enriched bread is a source of dietary fibers and other nutritional compounds; However, wheat bran also contains phytic acid, asparagine, a high ratio of insoluble to soluble fiber, insoluble arabinoxylans, and glutathione that cause ...
M. Mohebbi +2 more
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A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [PDF]
, 2023 Introduction Consumers demand for organic products is increasing due to their awareness of health and nutritional quality. Organic manures maintain soil health and ecological balance of the region.
B. Moradi +4 more
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Compare the Effect of Exhaustive Activity on Dynamic Balance, Joint Mobility and Joint Proprioception Ankle Women with Flat, Hollow and Normal Feet [PDF]
, 2022 سابقه و هدف: اختلاف ارتفاع ناشی از قوس های کف پایی بین افراد دارای پاهای نرمال و کف پای صاف بر پارامترهای راه رفتن اثر گذار است و ممکن است خطر آسیب دیدگی را افزایش دهد بر این اساس هدف از انجام این تحقیق مقایسه تاثیر یک دوره فعالیت درمانده ساز بر ...
Manafi, Maryam +2 more
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Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa [PDF]
, 2023 Introduction Quinoa, which is known as the mother grain,has higher protein content than common cereals and possesses a large lysine content. Quinoa is composed mainly of carbohydrates (60-75%), of which 10-13% is dietary fiber.
A. Koocheki, E. Ghiami, E. Milani
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Study of the properties of low-fat silver carp kebab bite with Xanthan gum [PDF]
, 2022 Due to the change in lifestyle, the use of semi-prepared foods is increasing day- by day. One of the biggest disadvantages of these foods is that they absorb a lot of oil during frying.
Aria Babakhani +2 more
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Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch) [PDF]
, 2023 IntroductionThe increase in people's awareness of the negative effects of chemical preservatives has led to more research on the antimicrobial effect of plant essential oils and their potential to be used as preservative compounds. Strawberry (Fragaria
A. Ehtesham Nia +4 more
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Comparative Performance and Modification of Rubber and Reinforcing-Filler on the Tearing Resistance of Peroxide-Cured Natural-Rubber/Silica Compounds [PDF]
, 2022 Hypothesis: To enhance the crack growth resistance of rubber composites one strategy is to embed mechanisms for viscoelastic dissipation. This can be fulfilled by enlarging the bound rubber content through either increasing the filler-filler or filler ...
Mahaan Ghorashi +2 more
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Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties [PDF]
, 2023 Introduction Consumer demand for healthy food free of chemical preservatives and environmental concerns with plastic packaging environments are analyzed, which can be replaced by aquatic environments that can be contaminated, for the development of bio ...
M. Haji Abdolrasouli +2 more
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The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips [PDF]
, 2023 Introduction Potato strips are one of the most widely consumed products, and due to their high oil content, they have caused public health concerns. Therefore, efforts to reduce oil absorption can alleviate these concerns to some extent.
A. Farazmand, A. Najafi, H. Jalali
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Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage [PDF]
, 2023 هدف از این پژوهش بررسی اثر کیتوزان، تیمول و اتمسفر تغییر یافته بر ویژگیهای فیزیکوشیمیایی، حسی و میکروبی خربزه تازه برشخورده بود. بدین منظور، برشهای خربزه در محلول حاوی درصدهای مختلف کیتوزان (صفر، 1 و 2%) و تیمول (صفر، 25/0 و 5/0%) به مدت2 دقیقه ...
Parvin Sharayei, Shohreh Nikkhah
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