The Effect of Mixtures of Free or Encapsulated Plant Essential Oils (Carvacrol, Thymol, and Eucalyptol) on Performance, Nutrient Digestibility, and Blood Metabolites of Holstein Dairy Cows [PDF]
Introduction: Natural feed additives, particularly plant essential oils (PEOs)—derived from leaves, flowers, bark, and other plant parts and rich in bioactive compounds like terpenes, phenolics, and aldehydes—have gained increasing attention in ruminant ...
Ali Alizadeh +2 more
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Effects of Dietary Tomato (Solanum lycopersicum) Pomace with or Without Enzyme Supplementation on Performance, Nutrient Digestibility, Blood Metabolites, and Hepatic Enzyme Activity in Fattening Lambs [PDF]
Introduction: In recent years, feed shortages have become a serious concern in animal nutrition, especially in developing countries. As a result, alternative feed resources have gained increasing attention.
Bahman Navidshad +4 more
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Effects of Organic and Inorganic Zinc Supplements on Performance, Digestibility, Rumen and Blood Parameters in Fattening Lambs [PDF]
Introduction: To optimize livestock production and health, sufficient amounts of minerals are necessary in the diet. Zinc (Zn) is a trace element and an essential mineral in animal nutrition, and is found in many enzyme systems.
Hamidreza Mardani +2 more
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The Effect of Vitamin and Mineral Supplement Injection during the Transition Period on Inflammatory and Antioxidant Indices of Dairy Cows [PDF]
Introduction: The physiological transition of dairy cows from late pregnancy to early lactation is accompanied by major changes in the utilization of carbohydrates, amino acids, and lipids by adipose tissue, liver, and skeletal muscle, which are in ...
Mohammad Asadi +2 more
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Investigating the Physicochemical Properties of Functional Cheese Sauce Powder Containing Date Kernel Extract and Whey Powder [PDF]
Introduction One of the relatively new dairy products is cheese sauce, which can increase the consumption of cheese per capita and replace unhealthy sauces.
Fatemeh Ghorbanpour +2 more
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The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil [PDF]
Grape juice and butter oil are traditional ingredients in the Iranian diet. This study aimed to investigate their antioxidant and antimicrobial properties.
Amir Shakerian +3 more
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Effects of Flushing Diets Containing Whole Flaked Raw and Micronized Rapeseed (Brassica napus) on Reproductive Performance of Mature Kurdish Ewes [PDF]
Introduction: Dietary supplementation with oilseeds is a widely recognized strategy for enhancing body condition in sheep around the mating period to improve reproductive performance.
Abbas Ali Naserian +3 more
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Protective effect of co-treatment of metformin with selenium nanoparticles on arsenic-induced hepatotoxicity [PDF]
, 2021 Mousavi, Sepideh Sadat
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Investigation of co-treatment effect of metformin and selenium nanoparticles on alcohol-induced liver toxicity in mice [PDF]
, 2021 Farman, Negin
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Response of Anti-Oxidative Stress Genes in Liver and Intestine in Broilers Fed Organic Acid and Silver Nanoparticles Coated on Zeolite in Starter Period [PDF]
Extended Abstract Background: The use of food supplements to improve growth, optimal production and increase feed efficiency in feeding livestock and poultry has become a common thing as a suitable solution in using feed as well as possible.
Fatemeh Asgharnezhad +3 more
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