Effects of fennel (Foeniculum vulgare) essential oil of diet on some biochemical parameters and salinity stress resistance of kutum (Rutilus kutum) fry [PDF]
, 2017 This study was carried out to investigate the effects of different levels of fennel essential oil (Foeniculum vulgare) on some biochemical parameters and salinity stress resistance of Caspian Kutum (Rutilus kutum) fry. For this purpose, Kutum fry with an
Firouzbakhsh, F. +3 more
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The evaluation of the quality of beta-carotene derived from Azolla filiculoides in the Anzali Wetland using the alkaline hydrolysis method in summer [PDF]
, 2017 The present project was aimed at determining the content, quality, and purity of β-carotene extracted from Azolla filiculoides in the Anzali Wetland, comparing it with synthetic β- carotene, and measuring its economic value.
Khanipour, A.A. +2 more
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پاسخ فیزیولوژیک ژنوتیپهای نخود به تنش شوری در شرایط مزرعه [PDF]
تنش های محیطی در علوم زراعیرشد گیاه نخود بهشدت تحت تأثیر تنش شوری قرار میگیرد و عملکرد آن بهطور محسوسی کاهش مییابد. ازاینرو شناسایی ژنوتیپهای متحمل نخود کمک قابلتوجهی در بهبود مقاومت گیاه و افزایش عملکرد در شرایط تنش میکند. این پژوهش در سال 1400-1399 باهدف مطالعه تحمل شوری
حیدر فلیح +4 more
doaj +1 more source
The core of pomegranate (Punica granatum) seed kernel meal effects of growth parameters of rainbow trout (Oncorhynchus mykiss) [PDF]
, 2017 This study was aimed to investigate the effects of pomegranate (Punica granatum) seed kernel meal (pskm) as a supplement in the diet of rainbow trout (Oncorhynchus mykiss), The experiment was carried out in growth in a period of 90 days since the 12/11 ...
Emadi, H., Heidari, M., Negarestan, H.
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Responses of beluga (Huso huso) to salinity exposure: a laboratory evaluation of the effect of field-based salinity levels on osmoregulatory characteristics and growth performance [PDF]
, 2017 There is a need for a better understanding of how sturgeon, especially hatchery reared juveniles, respond to salinity challenges. Therefore, here we examined the effects of different field-based salinities (Freshwater [FW] (0.5), 3, 6, 9 and 12 ppt) on ...
Aghilinejhad, Seyed Mostafa +3 more
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بررسی تأثیر سطوح مختلف شوری بر پرولین، رنگدانههای فتوسنتزی و رطوبت نسبی برگ گیاه دارویی بابونه آلمانی Matricaria chamomilla L.)) در محیط آبکشت [PDF]
Pizhūhish/hā-yi tulīd-i giyāhī, 2015 با توجه به گستردگی شوری در خاکهای ایران، تنشهای غیرزیستی از قبیل شوری، تهدیدی جدی برای تولیدات کشاورزی، عملکرد و مواد مؤثرهی گیاهان دارویی است. در این تحقیق تأثیر تنش شوری بر محتوای ترکیبات محلول، رطوبت نسبی برگ (RWC) و شاخصهای بیوشیمیایی گیاه بابونه ...
لیلا لطف الهی +2 more
doaj
Bactriological quality of rainwater samples in cisterns in rural areas of Gomishan [PDF]
, 2016 Background and purpose: Due to inadequate quantity and low quality of water resources in rural regions of Gomishan (Golestan province), local residents use cisterns for household water.
Firoozian, G., Kor, Y., Tilaki, R.D.
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Effect of malathion insecticide on liver tissue and enzymes of Rutilus rutilus caspicus of the Caspian Sea [PDF]
, 2016 Malathion is an organophosphate insecticide which uses to destroy insects and pests of fruit trees, ornamental plants and agricultural corps. In the present study, effect of Malathion on liver and selected enzymes (SGOT, SGPT and ALP) was studied in ...
Farrokhi, F. +4 more
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Fatty acid composition of fresh and smoked Black and Caspian Sea sprat, Clupeonella cultriventris (Nordmann, 1840) treated with different salt composition [PDF]
, 2016 The effect of salting by different salt composition on fatty acid profile studied in hot smoked Black and Caspian Sea sprat, Clupeonella cultriventris.
Faralizadeh, S. +2 more
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Isolation, identification and evaluation of antimicrobial activity of Actinomycetes from marine sediments of Persian Gulf (Hormozgan Province) [PDF]
, 2009 Actinomycetes are gram positive and filamentous bacteria and produce a major portion of bioactive compounds. The aim of this study was to isolate and identify antibiotic-producing actinomycetes from Persian Gulf marine sediments within Hormozgan province
Gozari, M. +4 more
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