اثر شکل های مختلف کروم بر مصرف خوراک، فراسنجه های شکمبه ای و متابولیتهای خونی میش های افشاری طی دوره انتقال و بره های آن ها در شرایط تنش گرمایی [PDF]
مطالعه حاضر جهت بررسی تأثیر استفاده از شکلهای مختلف کروم بر مصرف خوراک، فراسنجههای شکمبهای و متابولیتهای خونی میشهای افشار در دوره انتقال و برههای آنها در شرایط تنش گرمایی انجام شد.
محمد اسدی +2 more
doaj +1 more source
تاثیر جیره کم پروتئین مکمل شده با اسیدهای آمینه بر عملکرد، جوجه درآوری و پاسخ ایمنی مرغ های مادر گوشتی در چرخه دوم تولید [PDF]
به منظور بررسی تاثیر جیره های کم پروتئین مکمل شده با اسیدهای آمینه بر عملکرد تولیدی و تولید مثلی و نیز پاسخ ایمنی هومورال مرغ های مادر گوشتی سویه لوهمن مطالعه ای به مدت 10 هفته با استفاده از 2000 قطعه مرغ با سن 74 هفتگی و در ابتدای چرخه دوم تولید انجام ...
حسین کربلایی بابایی +2 more
doaj +1 more source
The Effect of Cinnamon Nanoparticles Produced with Ultrasonic Waves on Growth Performance, Digestive Enzyme Activity, Thyroid Hormone Levels, and Ileal Bacterial Population in Broiler Chickens [PDF]
Introduction: Today, the tendency to find healthy and safe additives in livestock and poultry has increased. Plants and their products include plant extracts, essential oils or their ingredients, including alternative growth stimuli, which are due to ...
Alihashem Mohammad +3 more
core +1 more source
اثر تزریق داخل تخم مرغی پیریدوکسین، متیونین و ترکیب آنها به تخم مرغ های مادر گوشتی بر میزان جوجه درآوری، وزن جوجه یکروزه و صفات تولیدی [PDF]
مواد مغذی موجود در کیسه زرده برای تامین احتیاجات مورد نیاز رشد جنین تا زمان خروج آن محدود بوده و از جمله راههای تامین نیازها تزریق مواد به تخممرغ است .
مجید متقی طلب +1 more
doaj
The allelopathic effect of apricot (Prunus armeniaca L.) leaf on some morphological and biochemical characteristics of monocot and dicot crops and weeds [PDF]
An experiment trial run to determine the allelopathic effects of apricot leaves on corn, bean, rye and pigweed. This experiment was done with apricot aqueous leaf extract (75% w/v) and leaf powder (3% w/w) treatments and control (without any treats with ...
Ali Ganjeali +2 more
core +1 more source
Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis [PDF]
Introduction Nowadays, antibiotic resistance is increasing in all parts of the world and is emerging and expanding globally. Due to their natural antimicrobial properties and low tendency to develop bacterial resistance, antimicrobial peptides can be a ...
Ali Moayedi +4 more
core +1 more source
The effect of spirulina (fresh and dry) on some biological factors in Penaeus semisulcatus larvae [PDF]
Spirulina is a filamentous cyanobacteria with many applications in food and drug industries, as a food in human, aquaculture, vet and poultry industries… . Semi and mass culture of Spirulina carries out in different countries.
Ghaeni, Mansoureh
core
Preparation and Evaluation of Rivax Protein Loading in Chitosan Nanoparticles [PDF]
BACKGROUND AND OBJECTIVE: Ricin toxin is a heterodimer glycoprotein which, due to its high toxicity, is used as a bioterrorism agent. Immunogenicity studies against ricin are now focused on two subunit vaccine candidates, including RiVax and RVEc.
Agaii, SM +6 more
core
Amino acid and fatty acid profiles of materials recovered from Prussian carp, Carassius gibelio (Bloch, 1782), using acidic and basic solubilization/ precipitation technique [PDF]
Isoelectric solubilization /precipitation (ISP) process was used to isolate protein from muscles of Prussian carp, Carassius gibelio (Bloch, 1782). Fish protein and lipid were recovered from whole gutted Prussian carp using acidic and basic isoelectric
Alizadeh, E. +3 more
core
Investigating the Physicochemical Properties of Functional Cheese Sauce Powder Containing Date Kernel Extract and Whey Powder [PDF]
Introduction One of the relatively new dairy products is cheese sauce, which can increase the consumption of cheese per capita and replace unhealthy sauces.
Fatemeh Ghorbanpour +2 more
core +1 more source

