Investigation of Iranian Traditional Drink (Doogh) Characteristics Prepared from Camel Milk Containing Lactobacillus acidophilus LA-5 [PDF]
, 2019 Background and objective: Probiotics offer beneficial impact to human health, including lowering serum cholesterol and decreasing occurrence of intestinal infections as well as conferring anti-carcinogenic activities to foods.
Didar, Zohreh
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Immobilization of Phytase Producing Probiotics in Shrimp Chitosan Cross-linked by Zinc Oxide Nanoparticles and Assay its Antibacterial Activity [PDF]
, 2019 Background and objective: Phytase is used in human and poultry additives. This enzyme is mostly produced by Aspergillus niger which is a plant pathogen. Phytase from probiotics is a good candidate for the food supplements.Materials and methods: Bacillus ...
Chatraei, Narges, Emtiazi, Giti
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Synthetic and Systems Biotechnology in Food Sciences [PDF]
Background and Objective: Food biotechnology significantly impacts the food industry and human health. Many advanced investigations are involved in the ongoing development of food quality and safety.
Farahani, Masoumeh +1 more
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Antimicrobial Effects of Lactobacillus Plantarum and Lactobacillus Paracasei Isolated from Honey against Staphylococcus Aureus [PDF]
, 2018 BACKGROUND AND OBJECTIVE: Lactobacilli are gram positive, catalase-negative, and found in a variety of fermented foods such as honey, as well as human normal flora. The aim of this study was to identify lactobacillus Plantarum and lactobacillus Paracasei
Davoodabadi, A +2 more
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Enhancing the Survival Rate and Population Growth of Heyndrickxia Coagulans Spores for Use in Functional Foods [PDF]
Background and Objective: The delivery of probiotics using functional foods or supplements (e.g., capsules, tablets, or sachets) as carriers is an important strategy to provide health benefits, as it is necessary to maintain 10⁶-10⁹ colony-forming units (
Alizadeh , Nasrin +2 more
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تاثیر استفاده از باکتریهای Bacillus subtilis و Bacillus Licheniformisو ویتامین C در شرایط فوق متراکم بر شاخص های رشد، بازماندگی و ترکیب شیمیایی لاشه میگوی وانامی (Litopeneaus vannamei) [PDF]
مجله بهرهبرداری و پرورش آبزیان, 2015 این مطالعه به منظور بررسی تاثیر ویتامین C و باکتری های Bacillus subtilis, B.lichniformis بر شاخص های رشد و ترکیب شیمیایی لاشه میگوی وانامی صورت گرفت. در این مطالعه سه تیمار شامل، تیمار تغذیه شده با پروبیوتیک (cfu/kg 1010 ×4)، تیمار تغذیه شده با ویتامین C
حمید رئیسی +2 more
doaj
امکان سنجی تولید کالباس امولسیونی پخته حاوی باکتریهای پروبیوتیک ریزپوشانی شده و تعیین ویژگیهای کیفی آن (فایل ارائه دفاع نهایی) [PDF]
, 2021 ghajarbeygi, peyman, zahra, hoseinabadi
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فرمولاسیون آدامس جویدنی پروبیوتیک دارویی از مخمر Saccharomyces boulardii [PDF]
, 2020 Kaboli, Mehrnaz
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The effect of probiotic yoghurt consumption on oxidative stress and inflammatory factors in young women after exhaustive exercise [PDF]
Background: Probiotics are live microorganisms consumed by foods. Probiotic consumption influences the microbial flora of the body and affects health and anti-inflammatory factors of the host.
امانی, مجتبی +4 more
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The effect of yoghurt probiotics on inflammatory factors in healthy young women [PDF]
Background: probiotics, live microorganisms that when consumed in humans and certain Httnd on the microbial flora of the body and has anti-inflammatory effects and health of the host.
امانی, مجتبی +8 more
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