Results 51 to 60 of about 214 (84)
په پکتیکا لوړو زده کړو مؤسسه کې د تدریس په کیفیت د اغېزناکو عواملو درجه بندي [PDF]
This research endeavors to assess and rank the determinants influencing the quality of teaching at Paktika Higher Education Institute. Data collection relied on a structured questionnaire employing a Likert scale.
habibi, Abdullah +1 more
core +2 more sources
د/ محمود محمد عوض دویدار
semanticscholar +1 more source
Justifying the Cultural Right in Shia jurispredence [PDF]
The concept of culture, despite its numerous definitions, is ambiguous. In addition, the issues of new rights are also a matter of contemporary world, and sometimes these rights are also belongs to obscure concepts such as culture, while the subject of ...
Mohaddeseh Moeinifar
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Explaining ethical decision-making in the context of Information Technology Management [PDF]
With the advent of technology and its impact on organizations, managers’ decision-making process has been complicated; this has made ethical decision-making a vital discourse in information technology organizations, and the failure to comply with them ...
Alborzi, Mahmood +4 more
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Evaluation of Growth, Yield and Vitamin C Content of Okra with Application of Putrescine and Humic Acid Under Deficit Irrigation Stress [PDF]
In order to study the effects of putrescine (Put) and humic acid (HA) on growth, yield and pod quality of okra (Abelmoschus esculentus L. 'Kano') under deficit irrigation stress, the field experiment was conducted in split plot based on randomized ...
Jaefar Nikbakht +4 more
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The Investigation of Entrepreneurial University Indicators Status Based on the Model of Gibb 2012 in the University of Tehran [PDF]
The emergence of the entrepreneurial university as an objective relationship between industry and academia offers new horizons of employment and entrepreneurship on a large scale to decision-makers, planners, and university administrators.
Noruzi, Alireza, Torkaman, Tahereh
core
Simulation of heat and mass transfer in a refractance window dryer for aloe vera gel [PDF]
Introduction Drying is one of the oldest methods of food preservation. To increase the efficiency of heat and mass transfer while maintaining product quality, the study of the drying process is crucial scientifically and meticulously.
Azarpazhooh, E. +3 more
core +2 more sources
New Technologies in the Synthesis of Nano-Structures used in Wastewater Treatment- A Review [PDF]
Nanotechnology is the engineering of functional systems on a molecular scale, which refers to the projected ability to construct materials, tools, and new systems via controlling individual atoms and molecules through the characteristics of particles of ...
Mahdi Gharabaghi +2 more
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