Results 21 to 30 of about 2,335 (117)
Objective To understand the health behavior status and influencing factors of middle-aged and elderly patients with ischemic stroke, and to provide reference for formulating targeted intervention measures.
LONG XinLing (龙鑫伶) +2 more
doaj +1 more source
Analysis of Quality and Microbial Communities of Pu-Erh Tea Through Inoculation Fermentation with Bacillus licheniformis(接种地衣芽孢杆菌发酵的普洱茶品质与微生物群落分析) [PDF]
In order to improve the quality of Pu-erh tea through inoculation fermentation, Bacillus licheniformis L1 isolated and identified from Pu-erh tea was inoculated in sterilized or unsterilized sun-dried green tea leaves to develop pure culture fermentation
LIU Kunyi(刘琨毅) +8 more
doaj +1 more source
Effect of Nanofiltration Membrane on Volatile Components in Extraction Solution of Cymbopogon citratus(纳滤膜对香茅提取液中挥发性成分的影响) [PDF]
The effects of different pore sizes nanofiltration membrane on the volatile components and contents of Cymbopogon citratus extract were analyzed, which provided a technical reference for the preparation of natural flavors in Cymbopogon citratus.
LIU Yuesen(刘月森) +9 more
doaj +1 more source
Analysis of Main Chemical Ingredients in Six Species of Dendrobium in Sect. Dendrobium(石斛组6种石斛主要化学成分差异分析) [PDF]
The contents of polysaccharides, alcohol-soluble constituents, Dendrobium alkaloids and amino acids in six species of Dendrobium in sect. Dendrobium were compared, which provided scientific basis for the identification, classification and medicinal ...
WANG Xiaoyuan(王晓媛) +5 more
doaj +1 more source
Objective To explore the relationship between the distributions of traditional Chinese medicine (TCM) constitutional types of patients with mammary cancer and their anxiety and depression status.
ZI Yuxia (资雨霞) +8 more
doaj +1 more source
Study on Antibacterial Effect of Natural Complex Preservatives in Instant Noodle Sauce(天然复合防腐剂在方便面料包中抑菌效果的应用) [PDF]
The present study investigated the microbial inhibiting effect of natural complex preservatives in instant noodles sauce. Through the single factor experiment, two natural preservatives with the antibacterial effect in curry-flavor sauce were identified ...
LIU Qi(刘 齐) +5 more
doaj +1 more source
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Based on the ortho‐para configuration of the amino‐sulfonic acid group, 2,4‐diaminobenzenesulfonic acid (2,4‐DABSA) forms the strongest coordination with the perovskite precursor among its isomers, guiding a unique “fast nucleation followed by slow crystallization” kinetics.
Jun Chu +11 more
wiley +1 more source
A 69‐year‐old woman had a trauma‐free proximal humerus pathological fracture due to MZL. RSA was performed, followed by systemic therapy. At 15 months, function was excellent with no recurrence. RSA is superior for cuff‐insufficient oncologic reconstruction. Multidisciplinary care optimizes outcomes.
Fuhang Shuang +10 more
wiley +1 more source
This study integrates 25 months of camera‐trap data from human‐dominated mountain landscapes in southwestern China to examine how wildlife navigate spatiotemporal pressures from humans and livestock. We find a strong negative correlation between spatial and temporal avoidance, with diurnal species relying on habitat segregation while nocturnal species ...
Jihui Jin +6 more
wiley +1 more source

