Effect of Foliage Spraying Ascorbic Acid Calcium on Dynamic Post-Harvest Growth and Post-Harvest Metabolic in Hydroponic Lettuce(叶面喷施抗坏血酸钙对水培生菜生长和采后品质的影响) [PDF]
Shipin kexue jishu xuebao, 2017 In this study, lettuces were treated with different concentrations ascorbic acid calcium (1,3, and 5mg/L). Effects of ascorbic acid calcium on the absorption of mineral matters, vitamin C contents, and nitrite contents were investigated.
HE Xin(何鑫) +5 more
doaj +1 more source
Isolation, Purification and Identification of Antimicrobial Peptides in Xuanwei Ham(宣威火腿中抗菌肽的分离、纯化及鉴定) [PDF]
Shipin kexue jishu xuebao, 2019 In order to explore the antibacterial activity and compositions of bioactive peptides generated in dry-cured ham, Xuanwei ham, which was produced at Qujing area of Yunnan China, was selected as the material to extract the crude peptides by buffer ...
XING Lujuan(邢路娟) +4 more
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Study on Properties of High Concentration Emulsion Loaded Curcumin and Its Influence on Quality of Emulsified Sausages(负载姜黄素的高浓度乳化物对乳化肠品质的影响) [PDF]
Shipin kexue jishu xuebao, 2019 Curcumin has strong physiological and pharmacological activities. However, its bioavailability and application in food industry is limited due to the low solubility in water.
FANG Aihu(方艾虎) +4 more
doaj +1 more source
Applications and Development Directions of Rapid Detection Techniques in Protection of Food Safety(快速检测技术在食品安全保障中的应用及发展) [PDF]
Shipin kexue jishu xuebao, 2015 This paper analyzes the problems of imported food by using the chemical colorimetric method, immunological analyzing method, molecular biological method, enzyme inhibition technology, biosensors and ATP bioluminescence technology, which can describe a ...
ZHAO Lei(赵 磊) +5 more
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Analysis on Public Opinion Risks of Edible Agro-products Quality and Safety Incidents in China(我国食用农产品质量安全舆情隐患分析) [PDF]
Shipin kexue jishu xuebao, 2016 Based on the analysis of edible agro-products quality and safety incidents exposed by the media between 2012 and 2014, this paper describes the inner trends and regularity from six aspects, such as times, regions, types of edible agro-products, the ...
LI Xiangzhou(李祥洲) +4 more
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Effects of Transport Time on Stress Level and Meat Quality in Yangzhou Goose(运输时间对扬州鹅应激程度和肉品质的影响) [PDF]
Shipin kexue jishu xuebao, 2018 This study evaluated the effects of transport time on stress level and meat quality of Yangzhou goose. Thirty Yangzhou geese were randomly assigned into five treatments with each group having six geese.
ZHANG Shuxiang(张舒翔) +4 more
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Regulatory Mechanism of bHLH47 on Jasmonic Acid Biosynthesis in Tomato Fruit(bHLH47对番茄果实茉莉酸合成的调控机制) [PDF]
Shipin kexue jishu xuebaoJasmonic acid (JA) is one of the key pathways through which plants resist pathogenic fungi such as Botrytis cinerea, however, the changes and regulatory mechanisms of JA during the ripening of tomato fruit remain poorly understood.
SHI Ruixi(师瑞茜) +4 more
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Purification of High Pure Sudans by High Performance Countercurrent Chromatography(高纯度苏丹红单体的高效逆流色谱纯化研究) [PDF]
Shipin kexue jishu xuebao, 2016 The separation methods of two high pure Sudans by high performance countercurrent chromatography (CCC) were developed. The solvent system composed of hexane:acetonitrile (1∶1, V/V) with the lower phase was the mobile phase at the flow-rate of 45mL/min ...
LI Peigen(李培根) +2 more
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Safety and Countermeasure of China's Food Flexible Plastic Packaging Printing Inks(我国食品塑料复合软包装用印刷油墨的安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2014 The overview of China's food plastic composite flexible packaging printing ink industry was introduced. The outstanding problems about security and the causes were analyzed.
ZHANG Liming(张黎明) +1 more
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Effect of Different Roasting Strength on Main Volatile Aroma Compounds in Yunnan Coffee Beans(不同烘焙强度对云南咖啡主要挥发香气成分的影响) [PDF]
Shipin kexue jishu xuebao, 2015 The Typica and Catimor coffee beans in Baoshan, Yunnan province were chosen as the experimental materials to measure the concentrations of main volatile aroma compounds under the different roasting strength.
L Wenjia(吕文佳) +3 more
doaj +1 more source