Results 91 to 100 of about 18,319 (211)

生物质炭对旱作农田土壤持水特性的影响

open access: yesShuitu Baochi Xuebao, 2017
为确定添加生物质炭对旱作农田土壤持水特性的影响,在隆中黄土高原典型旱作农田区设置相关定位试验,对不同生物质炭输入水平的土壤容重、土壤孔隙度、土壤水分常数及土壤水分特征曲线进行测定。结果表明,生物质炭的添加能够减小土壤容重,增加土壤孔隙度。随着生物质炭输入水平的增加,土壤容重的减小及土壤孔隙度的增加幅度加大。生物质炭达到50 t/hm2时土壤结构变化最为明显,0—5,5—10,10—30 cm土层中土壤容重相比对照分别减小7.01%,9.91%,16.60%,土壤毛管孔隙度分别增加19.47%,21.02%
刘小宁   +5 more
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嘉陵江上游低山暴雨区不同水土保持林结构模式水源涵养效益研究

open access: yesShuitu Baochi Xuebao, 2004
水土保持林的水源涵养效益是研究森林防止水土流失的一个热点问题。以20世纪80年代末期营造和自然恢复的湿地松林、桤柏混交林、刺槐(灌木)林 、刺槐林 和桤木林为研究对象,选择林冠截留、土壤容重、土壤孔隙度、土壤贮水能力、土壤渗透性和枯落物持水性,作为研究不同水土保持林结构模式水源涵养效益的指标,对不同水土保持林的水源涵养机理和水源涵养效益进行了较深入的研究。结果表明,各水土保持林的水源涵养能力均明显高于农耕地;不同水土保持林结构模式的水源涵养效益也有较大差异。最后提出了桤柏混交林、湿地松林 ...
宫渊波 麻泽龙 陈林武 胡庭兴 张健
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Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability [PDF]

open access: yes
Soy protein, as one of the major plant proteins, has good functional properties such as solubility, emulsification and gelation properties. Freezing, as one of the effective ways to extend the storage period of products, is widely used in the food and ...
ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin
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不同水土保持措施对闽西紫色土速效养分及可蚀性的影响

open access: yesShuitu Baochi Xuebao, 2019
以福建省西部宁化县紫色土区梯田+杨梅+百喜草(C1)、山边沟+鱼鳞坑+金银花(C2)、隔坡梯田+鱼鳞坑+油茶(C3)、鱼鳞坑+油茶(C4)、竹节沟+乔灌草(C5)5种水土保持措施和无水土保持措施(CK)的紫色土坡地为研究对象,对比分析不同水土保持措施下闽西紫色土速效养分含量及可蚀性特征差异,并揭示土壤速效养分与可蚀性特征间的相互关系。结果表明:5种水土保持措施下紫色土速效养分含量除硝态氮外均高于CK,其中,铵态氮(NH4+-N)、硝态氮(NO3--N)、速效磷(AP)、速效钾(AK)含量分别呈现C2 >
陈俊佳   +6 more
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Research advances in the interaction mechanism and ecological functions between orchard soil microorganisms and physicochemical properties [PDF]

open access: yes
The complex and dynamic interactions between soil microbial communities and soil physicochemical properties constitute a fundamental mechanisms maintaining the stability, functionality, and long-term sustainability of terrestrial ecosystems.
DONG Tie   +4 more
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砒砂岩区主要造林树种枯落物持水性能及土壤物理性质

open access: yesShuitu Baochi Xuebao, 2020
为揭示砒砂岩区主要造林树种枯落物持水性能及林下土壤物理性质变化特征,以位于黄土高原北部准格尔旗砒砂岩区6种林分类型为研究对象,运用浸泡法和烘干法,对林下枯落物、土壤(0—50 cm)的持水性能及物理性质进行研究。结果表明:(1)砒砂岩区6种林分类型林下枯落物厚度范围为0.73~2.77 cm,总蓄积量范围为1.47~7.93 t/hm2。枯落物层厚度、总蓄积量大小依次为油松、侧柏、沙棘、柠条锦鸡儿、山杏和撂荒地。枯落物未分解层厚度及其蓄积量均明显大于半分解层。(2)林下枯落物最大持水率范围为149.48%
吴晓光   +6 more
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Research Progress on Protein Additives for Enhancing Gel Properties of Meat Products [PDF]

open access: yes
Gelation, an important quality attribute of meat products, significantly influences the appearance, flavor, and texture of meat products. Enhancing gelation in meat products holds immense importance in improving the production process and the quality ...
LI Zhijie, YAN Ruisi, WANG Xiujuan, HU Zhonghai, CAI Tianci, ZHEN Zongyuan
core   +1 more source

闽北不同类型毛竹林水源涵养功能研究

open access: yesShuitu Baochi Xuebao, 2011
以中亚热带杉木纯林(Ⅰ)和常绿阔叶林(Ⅴ)为对照,对闽北地区竹杉混交林(Ⅱ)、毛竹纯林(Ⅲ)、竹阔混交林(Ⅳ)3种不同类型毛竹林的林冠层截留、枯落物持水性能、土壤渗透性能及蓄水能力进行了研究。结果表明,各林分林冠截留率排序为Ⅴ(31.33%)>Ⅱ(28.17%)>Ⅳ(23.48%)>Ⅲ(22.88%)>Ⅰ(22.29%);枯落物持水能力排序为Ⅰ(26.8 t/hm2)>Ⅴ(12.1 t/hm2)>Ⅱ(11.3 t/hm2)>Ⅳ(11.1 t/hm2)>Ⅲ(9.2 t/hm2);土壤总蓄水量大小顺序为Ⅴ ...
刘蔚漪   +5 more
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Research Progress on the Processing Adaptability of Soybean Raw Materials for Traditional Soybean Products [PDF]

open access: yes
The processing of traditional soybean products is the primary method for soybean utilization in China, and their quality is significantly influenced by variations in soybean varieties.
LIU Zhenjun,, CUI Xinru,, GUO Xinru, YANG Rui, FAN Bei, LIU Guiqiao, LI Chunmei, WANG Fengzhong
core   +1 more source

黄白土的持水特笥及施用有机物料的效应研究

open access: yesShuitu Baochi Xuebao, 2002
用张力计法测量了黄白土的持水特性及施用有机物料对黄保水和供水性能的影响。结果表明:(1)在张力计测定范围内,黄白土土壤水吸力与含水量之间表现出显著的线性相关。(2)施用有机物料,可以提高土壤的保水性能。其中施用牛粪的效果要优于麦秸。施用有机物料,还可以提高土壤速效水的上限,降低速效水的下限,提高速效水的含量,增强土壤水的有效性。
汪建飞 李粉茹 等
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