Results 91 to 100 of about 13,559 (204)
Effect of L-Arginine or L-Lysine on the Quality of Duck Meat Patties during Freeze-thaw Cycles [PDF]
In this study, the effects of L-arginine or L-lysine on the quality of duck meat patties during repeated freeze-thaw cycles were studied to provide a theoretical basis for the application of L-arginine or L-lysine as cryoprotectant in meat products.
Mengmeng LI, Shufeng HE, Yangying SUN
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Distribution, scale, and drivers of mass mortality events in Europe's freshwater bivalves
Conservation Biology, EarlyView.Abstract Mass mortality events (MMEs) are decimating populations and compromising key ecosystem functions around the globe. One taxon particularly vulnerable to MMEs is freshwater bivalve mollusks. This group has important ecosystem engineering capacities and includes highly threatened and highly invasive taxa.
Daniel A. Cossey +39 more
wiley +1 more source
Shuitu Baochi Xuebao, 2018 为了研究托木尔峰自然保护区生态系统的水源涵养功能，选择台兰河上游为研究区域，采用野外观察与室内试验相结合的方法，分别对该区域具有代表性的雪岭云杉林、灌木林、草地植被，从林冠层、枯枝落叶层和土壤层3个层次及综合性的水源涵养能力进行了定量分析。结果表明：研究区云杉林林冠截留能力优于灌木林，穿透降雨量及林冠截留量平均值均大于灌木林。除草地外，各样地枯枝落叶未分解层平均厚度均大于半分解层，云杉林枯枝落叶层的厚度和蓄积量明显大于灌木林，不同植被类型枯枝落叶半分解层的自然持水率、最大持水率均高于未分解层 ...
马国飞 +2 more
doaj
Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp [PDF]
In order to solve the problems of flesh loss in the process of navel orange juice extraction and poor suspension stability of navel orange juice, this study used an industrial-scale microfluidizer system (ISMS) to prepare whole-flesh Gannan navel orange ...
Canjie YU +7 more
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Conservation Biology, EarlyView.Abstract Human development is a driver of global change and a major threat to biodiversity. Protected areas maintain and support biodiversity, but outside stressors, such as climate change and land use change, can negatively influence natural resources within protected areas.
Leah J. Rudge +2 more
wiley +1 more source
International Journal of Applied Linguistics, EarlyView.ABSTRACT Research on English‐Medium‐Instruction (EMI) highlights inadequate support for students transitioning from L1‐medium‐instruction to EMI. To date, little research has focused on how L2 students’ adaptation to an EMI environment influences their L2 learning motivation (LLM).
Kevin W. H. Tai
wiley +1 more source
Shuitu Baochi Xuebao, 2019 研究黄土区高标准梯田生态服务功能的变化特征，探讨坡改梯工程对高标准梯田生态服务功能价值的影响趋势和潜力，可为黄土丘陵区探索低投入、高效用和可持续农业发展模式提供理论基础。在庄浪县采用机会成本法和影子工程法等生态经济学方法，界定了黄土区高标准梯田的生态服务功能，选取土壤肥力保持功能、水土保持功能、土壤水分涵养功能3类生态服务功能，构建了高标准梯田生态功能的物质量模型和价值量模型，评估了高标准梯田的生态服务功能和价值。结果表明：每公顷高标准梯田每年为人类提供了约119 667.00 kg的总物质量和114 ...
王彦武 +5 more
doaj
Effects of Ultrasound Treatment of Chickpea Protein Isolate Emulsion on the Quality and Freeze-thaw Stability of Low-fat Pork Meat Batter [PDF]
In recent years, the emulsion-type meat products was gained considerable popularity. However, the production and storage processes could cause poor emulsification stability and quality deterioration.
Bingbing CUI +7 more
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Factors That Influenced Coping With COVID‐19 During the Pandemic in Botswana
World Medical &Health Policy, Volume 18, Issue 1, March 2026.ABSTRACT This paper forms part of the broader Global South study, Personal and Family Coping with COVID‐19 in the Global South, which examines psychosocial and behavioral responses to the COVID‐19 pandemic. In Sub‐Saharan Africa, the pandemic posed significant psychological, social, and economic challenges, with important implications for preparedness ...
Magen Mhaka‐Mutepfa +3 more
wiley +1 more source
Correlation between Physicochemical Properties of Different Sorghum Varieties for Baijiu Making and Their Hydration Kinetics [PDF]
This study investigated the effects of the intrinsic properties of sorghum for Baijiu production on its hydration process in order to enable prediction of the moisture content of different varieties of sorghum during soaking.
WANG Hongmei, LI Zhe, LI Ling, LI Shu, JIA Junjie, WANG Qian, HU Yongxin, WANG Songtao, SHEN Caihong, ZHONG Xiaozhong
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