Results 11 to 20 of about 13,559 (204)
Water Conservation Function of Artificial Forests in Kubuqi Desert [PDF]
, 2023 [Objective] Research was conducted on understory litter and soil hydrological function for artificial forests in the forest protection station in the eastern section of the Kubuqi Desert.
Chen Hongwei +7 more
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Water-holding Capacity of Reclaimed Grassland with Different Ages in Karst Regions [PDF]
, 2023 [Objective] The water-holding capacity of reclaimed grassland of different ages was studied in order to provide a scientific basis for water retention and soil and water conservation of reclaimed grassland in karst regions.
Li Xuemei +3 more
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Effect of Oat β-Glucan on Gel Properties of Low-Salt Mutton Mince [PDF]
, 2023 Oat β-glucan (OG) was used to replace salt in mutton mince at levels of 0%, 0.4%, 0.8%, 1.2% and 1.6%. To determine the appropriate level of OG replacement, the cooking loss, water-holding capacity (WHC), water distribution and content, color, gel ...
ZHAO Mou, YANG Huanhuan, YANG Li, AN Ning, MU Hongyan, HAN Ping, DONG Juan, LU Shiling, JI Hua
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Preparation and Characterization of Calcium Alginate-Whey Protein Isolate Composite Gel Embedded with Anthocyanins [PDF]
, 2023 Calcium alginate-whey protein isolate (CA-WPI) composite gel embedded with anthocyanins was prepared by in-situ release method using sodium alginate and whey protein isolate as raw materials.
SONG Jiangliu, YANG Jingyi, GAO Yanxiang, MAO Like
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Effect of Soil Conditioner Interface Modification on Migration Characteristics of Saline-Alkali Ions in Irrigation Area of Yellow River [PDF]
, 2023 [Objective] Through the treatment of hydrophilic and hydrophobic by the conditioner, the influence of different interface characteristics of the conditioner on the soil water and salt transport law was explored, and the improvement mechanism of fly ash ...
Chen Xiangyu +5 more
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Regulation Mechanism of Processed Cheese Stretchability [PDF]
, 2023 In this work, the regulation mechanism of processed cheese stretchability was studied by adjusting the amount of added emulsifying salt (0.6%–3.0%) and potato acetate starch (0.125%–2%) and pH (5.4–5.8).
SHEN Jianyang, SHENG Zhaoyue, GUO Mengyuan, GUO Huiyuan, WANG Pengjie, ZHANG Ying, ZHANG Xiaoying, FANG Xixi, WANG Yilun, WANG Caiyun, LUO Jie
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Effect of Non-sodium Salt Substitution on the Properties and Flavor of Coix Starch-Myofibrillar Protein Composite Gel [PDF]
, 2023 Objective: To investigate the effect of calcium, magnesium and potassium salts on the properties of coix seed starch-myofibrillar protein (CSS-MP) composite gel with low sodium content.
CHEN Xu, FENG Yamei, CAI Xixi, WU Jiulin, HUANG Jianlian,, WANG Shaoyun
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教学方法创新与实践, 2020 随着国际间的技术交流与合作日益频繁，给排水专业技术人员使用专业英语的机会也随之增加，这就凸显了给排水专业英语的重要性。但是在目前的教学过程中，《给排水科学与工程专业英语》并没有引起足够的重视，在教学过程中存在着很多问题，已经不能满足当前 OBE 理念背景下培养具有可持续竞争力的创新人才的培养目标。论文根据教学实际体会提出了一些本门课程具体改革的建议和方法，争取为社会培养出合格、符合时代需求的给排水专业人才。
培学 宋, 满堂 王, 丹青 袁
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计算机科学, 2023 针对网络通信相关专业的学生，本文提出了开设软件定义网络(Software Defined Networking，SDN)大学生课程，旨在提高他们的创新研究和实践动手能力，以支持其未来的职业发展。课程内容不仅包括理论教学，还提供了一套全新的实验教学方案，其中包括基础实验、进阶实验和综合实验，以帮助学生更好地掌握SDN领域的知识和技能。同时，为了激发学生的积极探索、实践和创新精神，在课程中采用了多种考核方法。通过这些方法，学生将被鼓励主动参与并应用所学知识，同时提高在SDN领域的综合素质。我们认为 ...
思彬 刘 +3 more
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生态环境与保护, 2020 水利水电工程是社会主义现代化建设的重要内容,为了满足人们日常生产生活中持续增长的用电需求,应立足实际情况大力规划和建设水利水电工程项目,丰富工程功能,为社会发展提供服务。但是,水利水电工程建设中对区域环境带来了不同程度的破坏,造成资源损耗和环境破坏,威胁到人类社会的可持续发展。故此,在水利水电工程项目的建设前,需要进行规划环境影响评价,分析工程建设对生态环境的不良影响,优化施工方案,指导后续相关工作开展。本文就水利水电规划环境影响评价的困难进行探究,多角度分析,提出优化措施应用到实处 ...
晓原 张
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