Results 71 to 80 of about 742,946 (271)

海带硫酸酯多糖的提取分离研究

open access: yes, 2000
为了改变我国海藻多糖依靠水煮及乙醇沉淀法的落后现状,研究开发新的海藻多糖提取分离方法,在海洋863青年基金项目819-Q-15的支持下,本论文以以海带为原料,在浸提方面研究了气升式循环超声破碎浸提工艺及装置;在海藻硫酸酯多糖提取方面进行了絮凝分离和外加电场强化絮凝分离的研究;在分离方面进行了溶剂萃取研究。实验中采用了超声波破碎的方法破碎海带颗粒,从中提取海带多糖。实验所用装置为自制1.2升、8升气升式超声浸提装置。研究结果表明:在1.2升浸提装置中,颗粒的粒度提取率的影响是:随颗粒粒度的增大,提取率下降;
黄猛
core  

Vocabulary Strategy Instruction in the Argentine EFL Context: Teachers’ Perspectives and Practices

open access: yesInternational Journal of Applied Linguistics, EarlyView.
ABSTRACT Despite extensive research on vocabulary strategy instruction (VSI), little has been known about teachers’ perspectives on how it is understood and implemented in practice. This study investigated Argentinian EFL teachers’ priorities in vocabulary instruction, their perceived knowledge of learner strategies for spoken vocabulary, and factors ...
Isobel Kai‐Hui Wang, Andrew D. Cohen
wiley   +1 more source

CO2-SFE在提取灵芝子实体中三萜类物质上的应用

open access: yes, 2007
本发明涉及灵芝子实体中三萜类化合物的提取,具体地说是CO2-SFE 在提取灵芝子实体中三萜类物质上的应用,该方法利用超临界二氧化碳作为萃取介质,通过同时控制萃取压力、萃取温度和萃取时间,实现灵芝子实体中三萜类化合物的提取。该方法具有速度快、提取率高、对环境无污染、提取物的有效成分不破坏、无溶剂残留等优点。此外,超临界二氧化碳萃取率和甲醇提取率相当,提取物的组成也基本相似。因此,利用该超临界萃取法得到的灵芝三萜类提取物能够直接加入到各类保健品、食品和饮料等制品中,具有良好的应用前景和经济效益 ...
张 洁   +4 more
core  

Co‐Teaching in a Virtual Intensive Study Language Programme: Insights From Team Ethnography

open access: yesInternational Journal of Applied Linguistics, EarlyView.
ABSTRACT As virtual study abroad becomes an increasingly important form of international education, little is known about how transnational teaching is organised and sustained across institutions. Using activity theory as an analytical framework and team ethnography as methodology, this study examines a virtual intensive study (VIS) programme delivered
Zhu Hua   +7 more
wiley   +1 more source

一种微生物油脂提取方法

open access: yes, 2013
本发明公开了一种微生物油脂提取方法,属于生物工程下游技术领域。以产油微生物发酵醪液为原料,经过酶解、有机溶剂浸提得到微生物油脂,浸提率最高可达100%。本发明不需要浓缩发酵醪液、回收菌体、干燥菌体等前处理操作,酶解条件温和,处理时间短,浸提温度低,浸提率高,对设备要求低,所用有机溶剂毒性小,大大降低了微生物油脂提取过程中动力和能量的消耗,降低了过程成本,减轻了对环境的污染和人体健康的损害 ...
 靳国杰, 赵宗保,  杨帆
core  

Joseonjok (Korean‐Chinese) as an Internal Normative Center: Perceptions of Linguistic Ownership Among Chinese Learners of Korean

open access: yesInternational Journal of Applied Linguistics, EarlyView.
ABSTRACT While existing research on Korean as a foreign language (KFL) has increasingly focused on learner motivation, KFL learners’ linguistic ownership remains underexplored. This study addresses this gap by examining how Han Chinese learners of Korean perceive and negotiate their linguistic ownership in relation to the perceived linguistic capital ...
Yunzhe Huang, Mi Yung Park
wiley   +1 more source

Study on microwave-assisted extraction and anti-oxidation activity of flavonoids from purple sweet potato(微波萃取法提取紫心甘薯总黄酮及其抗氧化活性研究)

open access: yesZhejiang Daxue xuebao. Lixue ban, 2009
研究了紫心甘薯总黄酮的微波提取工艺及其抗氧化活性.以芦丁为标准品,通过选用L9(34)正交表设计实验,确立提取总黄酮的最佳条件并以VC为对照品,采用DPPH •(二苯代苦味酰自由基)法研究提取物的抗氧化活性.紫心甘薯总黄酮的最佳提取条件为:乙醇浓度70%,提取温度80 ℃,料液比1 :20,提取时间35 min;测得紫心甘薯薯肉和薯皮中总黄酮含量分别为1.55%和3.30%,二者抗氧化活性以半数抑制浓度(IC50)表示分别为0.020 4 ,0.019 2mg •mL-1 ...
GAOLi-wei(高丽威)   +1 more
doaj   +1 more source

一锅法提取锦灯笼宿萼及果实中玉米黄素的方法

open access: yes, 2014
本发明涉及玉米黄素的提取方法,具体地说是一锅法从锦灯笼宿萼及果实中提取玉米黄素,将提取液与皂化液同时加入锦灯笼宿萼及果实中,提取和皂化一步完成,经过简单分离、干燥后即可得到玉米黄素提取物。本发明所采用的方法将提取和皂化一步完成,工艺简单、效率高、有机溶剂用量少、玉米黄素收率高,可应用于食品、保健食品、药品、化妆品等领域 ...
邹汉法,  靳艳
core  

AI foundation models in plant biology

open access: yesNew Phytologist, EarlyView.
Foundation models decode genomes, engineer proteins, phenotype crops, and drive AI agents across plant biology. This figure was created in BioRender (BioRender.com/xcmmkel). Summary Rapid technological progress has enabled plant biologists to accumulate unprecedented volumes of multi‐scale, multi‐modal data, yet this abundance of data has intensified ...
Haopeng Yu
wiley   +1 more source

菜籽蛋白的弱酸高盐法提取工艺优化及品质分析Optimization of extraction process and quality analysis of rapeseed protein with weak acid and high salt method

open access: yesZhongguo youzhi
旨在揭示弱酸高盐法提取菜籽蛋白的潜力,以脱脂低温压榨菜籽饼为原料,MgCl2溶液为提取液,采用弱酸高盐法提取菜籽蛋白,采用单因素实验研究提取温度、提取pH、提取时间、提取液浓度及料液比对菜籽蛋白提取率的影响,采用正交实验进行菜籽蛋白的弱酸高盐法提取工艺优化,并比较弱酸高盐法菜籽蛋白与碱提酸沉法菜籽蛋白在抗营养因子(植酸、硫苷和单宁)含量与感官特性(气味、色泽)上的差异。结果表明:弱酸高盐法提取菜籽蛋白的最佳工艺条件为提取温度50 ℃、提取pH 6.5、提取时间150 min、提取液浓度150 mmol ...
方雪莲1,2,冯子盛1,何静仁1,3,4,杨尚华5,张瑞1,3,4 FANG Xuelian1,2, FENG Zisheng1, HE Jingren1,3,4, YANG Shanghua5, ZHANG Rui1,3,4
doaj   +1 more source

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