Preparation, Structural Characterization and Biological Activity of Phosphorylated Polysaccharide from Undaria pinnatifida Suringar [PDF]
The polysaccharide purified from Undaria pinnatifida Suringar was phosphorylated using phosphate as a cross-linking agent. The structure of the phosphorylated polysaccharide was characterized by ultraviolet (UV) absorption spectroscopy, Fourier transform
LI Yao, XIONG Caiming, ZHANG Jiale, FENG Xuezhen, FENG Shuzhen
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Anti-inflammatory Effects of Proteolytic Peptides from Different Ginseng Concoctions on LPS-induced RAW264.7 Cells [PDF]
The purpose of this study was to conduct a screening and comparative analysis of proteolytic peptides with anti-inflammatory properties derived from three different ginseng concoctions: Sundried ginseng, red ginseng and black ginseng.
Dongbing LI +7 more
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Comparison of Structural Characteristics and Major Biological Activities of Polysaccharides from Soybean and Natto [PDF]
In this study, crude polysaccharides from soybean and natto were prepared by water extraction followed by ethanol precipitation. The chemical compositions, structural characteristics, water solubility, water-holding capacity (WHC) and fat-binding ...
XU Mengyue, DING Zeyu, LI Jinpeng, WANG Can, WANG Mingyang, LIU Qin, ZENG Changli, WANG Hongbo
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Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol Conjugates [PDF]
Natural polysaccharide-polyphenol conjugates are compounds formed by the coupling of polysaccharides and polyphenols through chemical or biochemical reactions, which have better biological activities than a single polysaccharide or polyphenol, including ...
Dandan REN +8 more
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Analysis of Flavor and Quality of Different Plant Wolfberry Tea Processed from Bud and Leaf [PDF]
In order to investigate the suitable tea types of wolfberry, this study prepared 4 kinds of wolfberry tea made from two kinds of wolfberry plant respectively with green tea or white tea processing technology.
Bo ZHANG +8 more
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Optimization of the Compound Formulation Process and Hypoglycemic Effect of Wolfberry Grain Blending Powder with Low Glycemic Index [PDF]
White lentils, broad beans, peas and buckwheat were used as raw materials, supplemented with wolfberries, which was a plant of the same origin as food and medicine, to prepare a new instant wolfberry grain blending powder with low glycemic index (GI ...
Dunhua LIU, Jiao MA, Long YANG
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Protective Effect and Mechanism of Ursolic Acid on Acute Alcoholic Liver Injury in Mice [PDF]
Objective: In this study, the protective effect of ursolic acid (UA) against acute alcohol-induced liver injury in mice and the mechanism involved was explored. Methods: Forty specific-pathogen-free male ICR mice were randomly assigned to control, model,
Kaihui LIU +5 more
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Medication rule of traditional Chinese medicine in the treatment of plateau hypoxia based on data mining. [PDF]
Zhong Nan Da Xue Xue Bao Yi Xue Ban, 2023 Wang R +6 more
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Immunomodulatory and Anti-aging Activities of a Capsular Polysaccharide from Lactobacillus fermentum S1 [PDF]
To investigate the immunomodulatory and anti-aging activities of capsular polysaccharides (CPS) from Lactobacillus fermentum S1, this study first determined the effects of CPS concentration on the viability, phagocytic activity, acid phosphatase activity,
Feng ZUO +6 more
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枸杞多糖通过激活Nrf2/HO-1通路保护HK-2细胞氧化损伤的作用
Zhongguo shiyan zhenduanxue目的 分析枸杞多糖(LBP)干预对氧化损伤的人肾小管上皮细胞(HK-2)内的核因子E2相关因子2(Nrf2)/血红素氧合酶-1(HO-1)通路蛋白表达的变化，探索LBP拮抗HK-2细胞氧化损伤的分子机制。方法 采用过氧化氢诱导HK-2细胞制备氧化损伤细胞模型，HK-2被分成4组：正常组、LBP组、氧化损伤组及LBP干预组。观察4组细胞的长势和形态变化；细胞活力测定法比较每组细胞的存活率；比色法分析氧化产物丙二醛(malondialdehyde, MDA)含量以及超氧化物歧化酶(superoxide ...
赵杰 +6 more
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