[Advances in separation and analysis of aromatic amino acids in food]. [PDF]
Lu C, Zhang Y, Su Y, Wang W, Feng Y.
europepmc +1 more source
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Pan J, Hong L, Zhang Y.
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Qin M +9 more
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Liu Z +6 more
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Chen Q, Ma ZC, Li YN.
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Liu X, Chang B.
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Lin S +8 more
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Jiao WM +7 more
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Yang SL +5 more
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Zhou Z, Tang L.
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