Analysis on Public Opinion Risks of Edible Agro-products Quality and Safety Incidents in China(我国食用农产品质量安全舆情隐患分析) [PDF]
Shipin kexue jishu xuebao, 2016 Based on the analysis of edible agro-products quality and safety incidents exposed by the media between 2012 and 2014, this paper describes the inner trends and regularity from six aspects, such as times, regions, types of edible agro-products, the ...
LI Xiangzhou(李祥洲) +4 more
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Current Situations and Development on Standards of Veterinary Drugs Maximum Residue Limits in Animal Products(畜禽产品兽药残留限量标准现状与发展方向) [PDF]
Shipin kexue jishu xuebao, 2017 In this review, standards for veterinary drug residue limits in animal products among Codex Alimentarius Commission, European, USA, Japan, and China are introduced.
TANG Xiaoyan(汤晓艳) +3 more
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Safety Issues during Tea-processing in China and their Countermeasures(我国茶叶加工过程的质量安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2014 This paper described the management mode and the status of tea quality and safety in China and introduced the tea quality control experience in India, Japan, Europe, and the United States.
LIU Xin(刘 新) +6 more
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Changes in Some Nutritional Compositions During Germination of Chickpea(鹰嘴豆发芽过程中部分营养成分的变化规律) [PDF]
Shipin kexue jishu xuebao, 2018 Effects of germination process on the protein, amino acids, riboflavin, isoflavone, and dietary fibre contents of chickpeas. The results showed that the protein contents decreased from 18.42% to 13.50% on the 9th day.
DU Gaofa(杜高发) +3 more
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Effects of Different Intercropping Patterns on Tea-Planted Soil and Tea Nutritional Quality(不同间作模式对茶园土壤和茶叶营养品质的影响) [PDF]
Shipin kexue jishu xuebao, 2017 To explore the effects of different intercropping patterns on tea-planted soils and tea nutritional qualities, both the main chemical characters of soils and nutritional components in fresh tea leaves were detected, which were sampled from the fruit-tea ...
LIU Tengfei(刘腾飞) +5 more
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Safety Issues in Tea Deep-processing Products in China and their Countermeasures(我国茶叶深加工产品的安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2014 This paper introduced the current situation of Chinese tea deep-processing industry and analyzed the food safety issues in the production of major tea deep-processing products from the aspects of raw materials, processing, and related regulations and ...
YIN Jun-feng(尹军峰) +3 more
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Zhongguo youzhi, 2022 利用电感耦合等离子体质谱（ICP-MS）仪对回收油脂与食用植物油中27种元素含量进行分析检测，了解回收油脂与食用植物油中27种元素含量的差异，以此鉴别回收油脂与食用植物油。采集合格食用植物油样品22份，回收油脂样品120份，经微波消解后，进入ICP-MS仪检测27种元素含量，结合偏最小二乘法判别分析进行元素差异分析，找出不同类型回收油脂与食用植物油的特殊差异元素。结果表明：Co、Cu、Fe、Na、Mn在未精炼回收油脂和食用植物油中的含量差异较大，可以作为鉴别未精炼回收油脂和食用植物油的指标元素；Fe ...
吴旭妍,赵静，张丽,孙悦 WU Xuyan, ZHAO Jing, ZHANG Li, SUN Yue
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Tea Safety Issues in Field Production in China and their Countermeasures(我国茶叶在种植环节的质量安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2014 This paper outlined the kinds of tea quality issues during tea production in fields and their affecting factors and explored some of the control measures.
HAN Wen-yan(韩文炎) +2 more
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Effect of Foliage Spraying Ascorbic Acid Calcium on Dynamic Post-Harvest Growth and Post-Harvest Metabolic in Hydroponic Lettuce(叶面喷施抗坏血酸钙对水培生菜生长和采后品质的影响) [PDF]
Shipin kexue jishu xuebao, 2017 In this study, lettuces were treated with different concentrations ascorbic acid calcium (1,3, and 5mg/L). Effects of ascorbic acid calcium on the absorption of mineral matters, vitamin C contents, and nitrite contents were investigated.
HE Xin(何鑫) +5 more
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Dizhen xuebao, 2022 利用传统三极接地电阻率测量方法对井下电极接地电阻进行测量会存在较大的测量误差，表明该方法已不适用于井下电极接地电阻测量。针对此问题，提出了利用台站现有地电阻率仪器进行电极接地电阻测量的新方法—直接测量法，并使用传统三极法和直接测量法对北京平谷地震台井下观测供电电极接地电阻进行了测量。测量结果表明：与传统三极法对比，直接测量法的测量结果更为准确、可靠，而且节省人力、物力和时间。
Yu Zhang, Lanwei Wang, Zhe Hu
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