Effects of Different Prebiotics on HCT-8 Cell Inflammation and Dendritic Cell Maturation(益生元对HCT-8细胞炎症和树突状细胞成熟的影响) [PDF]
Shipin kexue jishu xuebao, 2022 The functional differences among individual prebiotics are largely unknown, and different prebiotics are usually used as functional composition analogues for food addition and clinical intervention.
YAN Maomao(颜毛毛) +5 more
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Effect of Microwave Treatment on Oil Phase Migration of Phenolic Compounds in Germinated Flaxseed(微波处理对萌动亚麻籽酚类化合物油相迁移的影响) [PDF]
Shipin kexue jishu xuebao, 2022 The increased endogenous synthesis and oil phase migration of main phenolic compounds in flaxseed were particularly important to the improvement of oxidation stability for flaxseed oil and the bioavailability for α-linolenic acid.
QIN Xiaopeng(秦晓鹏) +6 more
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Research Progress on Molecular Assembly Mechanism of Legume Protein and Its Relationship with Protein Processing Properties(豆类蛋白组装机制及其与蛋白加工特性关联性的研究进展) [PDF]
Shipin kexue jishu xuebao, 2022 With the rapid development of plant-based food consumption market, legume protein, as a sustainable protein resource and a substitute for animal protein, plays an important role in the health food industry.
LI Yu(李玉) +6 more
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Study on Polysaccharide Extraction and Protein Removal from Ziziphus jujuba Mill. cv Junzao(骏枣的多糖提取及其蛋白脱除研究) [PDF]
Shipin kexue jishu xuebao, 2020 Taking Hetian Junzao as raw material, response surface methodology (RSM) was used to optimize the extraction conditions of jujube polysaccharide. Three methods of removing protein of polysaccharide were compared to determine the final method for protein ...
CAO Zehong(曹泽虹) +3 more
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Determination of Seven N-Nitrosamines in Ready-to-Eat Fish Products by GC-MS/MS with Alkali-Treatment Coupled Salt-Assisted Dispersive Liquid-Liquid Microextraction(碱处理结合盐辅助分散液液微萃取GC-MS/MS检测即食鱼制品中7种N-亚硝胺) [PDF]
Shipin kexue jishu xuebao, 2021 To improve the detection efficiency, a new method for the determination of 7 N-nitrosamines in ready-to-eat fish products was developed by GC-MS/MS with alkali treatment coupled salt-assisted dispersive liquid-liquid microextraction (SADLLME). The sample
HOU Tongyao(侯彤瑶) +5 more
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Effect of Thermal Sterilization on Physicochemical Stability and Antioxidant Capacity of Flaxseed Milk(热杀菌对亚麻籽乳理化稳定性及抗氧化能力的影响) [PDF]
Shipin kexue jishu xuebaoFlaxseed, as a functional food raw material, was rich in α-linolenic acid, high-quality proteins, soluble polysaccharides, lignans and other active lipid concomitants, thereby possessing high nutritional value and potential for development and ...
YU Xiao(禹晓) +8 more
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Shuitu Baochi Xuebao, 2004 通过田间氮磷肥配施试验研究了氮磷配施对黑土玉米农田生态系统玉米不同生育时期微生物量碳、氮的影响。微生物量随玉米不同生育期的动态变化表明,氮磷肥对微生物量碳和微生物量氮的动态影响并不同步,微生物量碳和微生物量氮变化最显著的时期均是授粉期,但此时微生物量碳是最低的谷值,而微生物量氮是最高的峰值。不同氮磷配比对微生物量碳影响的回归分析表明,氮肥是影响微生物量碳的主导因素,无论是适量施用还是过量施用都是氮肥对微生物量碳的影响较大。不同氮磷配比对微生物量氮影响的回归分析表明 ...
王继红 刘景双 于君宝 王金达
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Shuitu Baochi Xuebao, 2021 为了探究生物炭对潮土和砂土钾素淋失的调控效应，通过土柱淋溶模拟试验，以水洗生物炭为研究对象，比较生物炭水洗前后不同形态钾含量、表面形貌和含氧官能团变化，进而探究不同用量水洗生物炭对2种类型土壤钾素淋失的阻控效应。结果表明：水洗处理可使生物炭水溶性钾含量由13.9 g/kg降至0.06 g/kg，而对生物炭孔隙结构和表面含氧官能团影响较小。水洗生物炭对潮土和砂土水分淋失的影响受其施用量的影响，表现为低量促进、高量抑制的趋势，添加1%水洗生物炭显著增加了2种类型土壤水分淋失总量 ...
岳小松 +7 more
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Shuitu Baochi Xuebao, 2020 选择黄土高原森林带自东向西8个地区优势植物的土壤作为研究对象，探究不同经度下土壤养分和土壤微生物生物量生态化学计量特征。结果表明：土壤碳、氮和微生物生物量碳、氮、磷含量随经度整体呈现出先减少后增加的变化趋势，土壤微生物生物量碳氮磷与土壤碳氮之间存在耦合关系，对环境因子的响应具有-致性。土壤磷含量空间分布比较稳定。土壤碳氮比为8左右，土壤有机碳与全氮的空间分布具有-致性。土壤微生物生物量碳氮比为9左右，微生物生物量氮磷比为5左右，反映了土壤微生物生物量碳氮、氮磷的比值较稳定 ...
贾培龙 +5 more
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Shuitu Baochi Xuebao, 2022 生物炭作为一种土壤改良剂,近年来在提升土壤质量和作物产量方面效应良好。在全面梳理生物炭施用效果方面的最新研究基础上,总结了土壤理化性质、作物生长和产量对生物炭施用的响应和反馈规律。结果表明:(1)生物炭的来源、是否酸化、施用年限及施用量决定了施用后的土壤属性及作物产量变化幅度。一般来说,施用量增加、土壤容重降低,土壤孔隙度增加、土壤水力性质及入渗性能改善,土壤温度也增加。(2)由于土壤物理性质改变,施用生物炭最终降低了土壤表层的盐分表聚。生物炭对土壤pH的调节效果取决于两者pH的差异。此外 ...
李毅 +6 more
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