Results 21 to 30 of about 4,014 (148)

Impact of meteorological factors and control measures on the spread of COVID-19 epidemic(气候因素与控制措施对COVID-19疫情传播的影响)

open access: yesZhejiang Daxue xuebao. Lixue ban, 2023
COVID-19疫情的暴发对医疗机构、社会和经济带来了前所未有的挑战,因此有必要了解影响该疾病传播的潜在因素。首先,采用统计描述获取COVID-19日新增病例数和气候因素的时空分布特征。然后,基于纵向数据的Poisson回归模型和广义估计方程(GEE),研究了COVID-19病例数与气候因素、控制措施和人口密度之间的关系。结果表明,影响COVID-19疫情的因素是多方面的,控制措施对COVID-19疫情的影响最为显著,其次是平均温度、平均相对湿度、平均露点、气候因素的长期趋势和季节变化 ...
闫琴玲(YAN Qinling)   +1 more
doaj   +1 more source

Management strategy of a community health service center under the background of sudden epidemic situation (浅析突发疫情背景下社区卫生服务中心就诊管理策略)

open access: yes中西医结合护理, 2021
This paper summarized the analyzed the treatment management strategies and measures taken during and after the COVID-19 epidemic. The community health service center had carried out a set of measures including strengthening internal organization and ...
CHEN Tao (陈涛)   +3 more
doaj   +1 more source

Classification and usage of medical protective face mask during the COVID-19 epidemic (新型冠状病毒肺炎疫情防控期间防护医用口罩分类与使用对策)

open access: yes中西医结合护理, 2022
Medical protective face mask is an essential protective material for infection control and prevention and ensuring public health during the COVID-19 epidemic.
CHEN Ya (陈亚)   +2 more
doaj   +1 more source

Risk assessment and prevention and control strategy of infection and infectious diseases (传染与感染性疾病感控风险评估与防控策略)

open access: yes中西医结合护理, 2023
The risk assessment of infection and infectious diseases control is a very important part of public health control. The large population base has placed an enormous burden on prevention and control of infection and infectious diseases in China.
MA Jinghan (马菁浛)   +6 more
doaj   +1 more source

The humanistic care in nursing management of patients with liver disease under the regular epidemic prevention and control (常态化疫情防控下肝病患者的人文关怀与护理管理)

open access: yes中西医结合护理, 2022
Objective To investigate the effect of humanistic care in nursing management of patients with liver disease under the under the regular epidemic prevention and control of COVID-19.
LIU Xuejiao (刘雪姣)   +5 more
doaj   +1 more source

The contamination of Vibrio spp. of seashell products in 5 cities of Guangxi in 2017 [PDF]

open access: yes, 2020
Objective To determine the contamination of Vibrio parahaemolyticus, Vibrio vulnificus, Vibrio alginolyticus and Vibrio cholera in seashell products. Methods Seashell samples were collected from three coastal cities and two inland cities of Guangxi in ...
Haoyang MENG   +4 more
core   +1 more source

Pre-examination and triage management of dental clinic in the general hospital during the normalization prevention and control of COVID-19 epidemic (新型冠状病毒肺炎疫情常态化防控期间综合医院口腔门诊预检分诊管理)

open access: yes中西医结合护理, 2022
Objective To investigate pre-examination and triage managements of outpatient of the dental clinic in general hospitals during the normalization prevention and control of COVID-19 epidemic.
XIONG Yanjie (熊雁洁)   +3 more
doaj   +1 more source

The Covid-19 Pandemic as a Test Case of Cultural Values : Reconstructing China’s Nationalist Discourse in Social Media [PDF]

open access: yes, 2023
A variety of nationalisms are said to have emerged worldwide since the Covid-19 pandemic; however, scholars struggle to determine the mutual impact of nationalism and the pandemic, and they do not agree on what constitutes Chinese nationalism in ...
Bogen, Cornelia
core   +1 more source

Study on the relationship between dietary patterns and metabolic syndrome in Guangdong Province [PDF]

open access: yes, 2020
Objective To analyze the relationship between dietary patterns and metabolic syndrome (MS) in Guangdong Province. Methods A survey was undertook based on the data from chronic disease and nutrition monitoring.
Channyu ZHENG   +7 more
core   +1 more source

Optimization of the seed medium of Lactobacillus casei GJ00412 isolated from soy whey [PDF]

open access: yes, 2020
Soy whey (SW) is generated as a process waste during soy isolate protein preparation. SW has low content of soluble sugar and high content of oligosaccharide, which is suitable for the growth of lactic acid bacteria (LAB).
Chen Hong-juan   +7 more
core   +1 more source

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