Dual-directional Regulation of Tea Polyphenols on the Growth of Lactobacillus plantarum, Staphylococcus aureus, and Escherichia coli [PDF]
, 2023 Enhancing the vitality of probiotics in probiotic product while inhibiting the growth of food-borne pathogenic and spoilage bacteria can improve product quality stability.
Fulin JIANG, Qiang HE, Yunhao LU
core +1 more source
Simultaneous Determination of Nine Chlorogenic Acids and Flavonoids in Mori Folium by QAMS [PDF]
Objective: To establish a HPLC method for the determination of neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, rutin, isoquercitrin, isochlorogenic acid B, astragalin, isochlorogenic acid A and isochlorogenic acid C in Mori Folium using ...
AYINUER·Baikere +5 more
core +1 more source
Extraction of active ingredients from Penthorum chinense pursh and comparison of component distribution in different parts [PDF]
Objective: This study aimed to determine the extraction solvent and compare the distribution of functional ingredient and antioxidant activities in different parts of Penthorum chinense pursh. Methods: the total phenolic content, total flavonoid content,
CHEN Song +4 more
core +1 more source
Comparison of Active Components, Antioxidant Activity and Pancreatic Lipase Inhibitory Activity in Different Solvent Extracts of Penthorum chinense Leaves [PDF]
The Penthorum chinense Pursh leaves were rich in active ingredients. The active ingredient content, in vitro antioxidant capacity and pancreatic lipase inhibition ability of P. chinense leaves extracted by different solvents (80% acetone, 80% ethanol, 80%
Boyu ZHU +6 more
core +1 more source
Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities [PDF]
Free phenolics (FP), esterified phenolics (EP), glycosidized phenolics (GP) and insoluble bound phenolics (IBP) were successively extracted from two varieties of peony flowers: Danfeng and Xiangyu.
CHEN Ling, WANG Xuefang, LI Zhining, ZHANG Lipan, LI Xiao, NING Erjuan
core +1 more source
Influence of Pile Fermentation Time on the Sensory Flavor and Non-volatile Compounds of Yixian Dark Tea [PDF]
In order to investigate the key nodes affecting the changes of Yixian dark tea flavor and quality during the Pile fermentation, in this study, the sensory quality and non-volatile profiles of Yixian dark tea samples at different pile fermentation periods
Hanchen ZHOU +6 more
core +1 more source
Identification of Polyphenolic Components in Unripe Banana Pulp and Their Inhibitory Effects on α-Amylase and α-Glucosidase [PDF]
The composition of phenolics extracted from unripe banana flesh was identified using ultra-high performance liquid chromatography coupled with Q-Exactive Orbitrap mass spectrometry (UPLC-Q-Exactive Orbitrap-MS), and the inhibitory effects of banana ...
WANG Qian, WANG Juan, FU Jinfeng, SHENG Ou
core +1 more source
Non-targeted Metabolomics Analysis of Key Characteristic Components in Liudong Tea [PDF]
This study employed non-targeted metabolomics combined with chemometrics to investigate the effects of different manufacturing processes, harvest times and cultivation methods on the key characteristic components of Liudong tea, a specialty tea cultivar ...
ZHAO Jie, LI Furong, LIU Wenwen, MA Jiangming, QIN Jiashuang, CHEN Yan, WANG Xu
core +1 more source
Differential Analysis of Five Chinese Fresh Peach Metabolites Based on Non-target Metabolomics [PDF]
Objective: To investigate the differences in metabolites of Chinese nectarine, peento, yellow peach, Yangshan honey peach and Xinyi honey peach by using non-target metabolomics.
Chao TANG +4 more
core +1 more source
Differential Analysis of Metabolites in Different Parts of Rubus chingii Hu Based on Widely Targeted Metabolomics [PDF]
The differences in metabolite composition among different parts (roots, fruits, leaves and stems) of Rubus chingii Hu (R. chingii) were analyzed using widely targeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry ...
YU Qiang, YANG Min, PAN Ping, CHEN Fei, WANG Xianyong, DENG Shanggui, CHEN Hongjiang, LUO Yiyuan
core +1 more source