Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. [PDF]
J Ethnobiol Ethnomed, 2016 Zhang L +4 more
europepmc +1 more source
Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China. [PDF]
J Ethnobiol EthnomedCheng Z +7 more
europepmc +1 more source
Ethnobotanical study of traditional medicinal plants used by the Miao people in Hainan, China. [PDF]
J Ethnobiol EthnomedTian-Liang +11 more
europepmc +1 more source
Ethnobotanical study on medicinal plants used by Maonan people in China. [PDF]
J Ethnobiol Ethnomed, 2015 Hong L +6 more
europepmc +1 more source
Jerusalem artichoke wine and preparation method thereof
, 2013 一种菊芋酒及其制备方法，本发明以菊芋块茎为原料，先经过马克斯克鲁维酵母或鹰嘴豆孢克鲁维酵母、以及果酒酵母发酵，过滤再经后发酵，陈酿，即可得到所述的菊芋酒。本发明以新鲜的菊芋为原料，无需添加任何食品添加剂，发酵方法简单 ...
刘冰 +5 more
core
Anti-reverse gene originated from artichoke and coding protein and application thereof
, 2019 本发明涉及生物技术领域，具体涉及一种来源于菊芋的抗逆基因LEA14及其制备方法和应用。菊芋抗逆LEA14基因碱基序列如SEQ ID NO1；或，与SEQ ID NO：1所示碱基序列同源性在85％以上的基因。LEA14编码的氨基酸序列如SEQ ID NO 2所示。本发明利用聚合酶扩增技术从菊芋块茎中克隆抗逆基因LEA14的基因序列，所获得的基因能用于植物遗传转化，提高植物对干旱、高盐等多种非生物胁迫的抗性 ...
苏振 +4 more
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The Publication of Yuyaoyuanfang () and Transformations of Yuan Official Medicine. [PDF]
UisahakCho W.
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The effect of metabolites on the determination of total sugar in Jerusalem artichoke fermentation
, 2012 对菊芋发酵过程中的总糖进行监测;以便更好地控制菊芋发酵过程;实现碳源的有效利用。利用蒽酮比色法首先建立了总糖的测定方法;其次考察了发酵过程中的乙醇、丁酸、乳酸、1;4-丁二醇等常见代谢物对总糖测定的影响。结果表明;建立的总糖测定方法具有良好的稳定性和回收率;适合对菊芋总糖的测定;此外;乙醇和丁酸(小于10%;v/v)对总糖的测定无影响;但乳酸和1;4-丁二醇(小于10%;v/v)对总糖测定结果影响很大;且规律为含一定浓度乳酸或1;4 ...
秦松, 李莉莉, 王义鹏, 王复兴
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[Applications of ion chromatography for the analysis of Chinese herbal medicine components]. [PDF]
Se PuZhang B +5 more
europepmc +1 more source
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China. [PDF]
J Ethnobiol EthnomedHou S, Huang P, Yao Z.
europepmc +1 more source