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Study on Process of Tea Beverage of Tartary Buckwheat Seedlings Fermented by Lactobacillus plantarum(植物乳杆菌发酵苦荞芽苗茶饮料加工工艺研究) [PDF]

Shipin kexue jishu xuebao, 2018
Tartary buckwheat seedlings after germination contain abundant beneficial ingredients, especially flavonoids. In this study, tartary buckwheat seedlings and buckwheat tea juice were fermented by Lactobacillus plantarum.
LI Jun(李俊), LIU Hui(刘辉), LIU Yongxiang(刘永翔), WANG Hui(王辉), LIU Jia(刘嘉), LU Yang(卢扬)   +5 more
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Bacterial Community Succession Analysis of Fermented Sturgeon at Different Stages(鲟鱼发酵过程中微生物的演替变化分析) [PDF]

Shipin kexue jishu xuebao, 2019
In order to investigate the diversity of the bacterial community in fermented fish products, the bacterial community were investigated by 16S rDNA V4-V5 region sequence and phylogenetic relationship analysis using the Illumina HiSeq sequencing platform ...
ZHAO Feng(赵凤), LI Xiaoyi(李小义), ZHANG Xiaoping(张效平), YANG Xing(杨兴), JIANG Xiaohong(蒋晓红)   +4 more
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Optimization on Biotransformation of Quercetin Glycosides in Rosa roxburghii by β-Glucosidase(β-葡萄糖苷酶生物转化刺梨槲皮素糖苷的工艺优化) [PDF]

Shipin kexue jishu xuebao, 2020
To explore the improvement of biotransformation approach of Rosa roxburghii flavonoid aglycon releasing ability, β-glucosidase from different sources were used to hydrolyze quercetin-3-O-rutinoside, quercetin-3-O-rhamnoside, and quercetin-3-O-glucoside ...
YU Yihong(余奕宏), GU Yuanting(顾苑婷), DING Zhuhong(丁筑红), CHEN Siqi(陈思奇), SONG Yuting(宋煜婷), WANG Yi(王翼)   +5 more
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Effect of Tonifying deficiency and Zhengqi porridge on immune function reconstruction in HIV/AIDS patients with Qi deficiency (补虚正气粥对艾滋病气虚型患者免疫功能重建的影响研究)

中西医结合护理, 2022
Objective To observe the effect of Tonifying deficiency and Zhengqi porridge on immune function reconstruction of HIV/AIDS patients with Qi deficiency.
WEI Yan (魏艳), LI shu (李树), YUAN Hongxia (袁洪霞), ZHANG Ying (张英), LIU Xiaoli (刘小丽), LIU Lingling (刘玲玲)   +5 more
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GC和LF-NMR结合化学计量学方法 检测掺假油茶籽油Detection of adulterated oil-tea camellia seed oil by GC and LF-NMR combined with chemometrics methods

Zhongguo youzhi, 2023
为了对油茶籽油品质控制及评价提供支撑，以纯油茶籽油和掺假油茶籽油（分别掺入菜籽油、花生油、棕榈油和高油酸花生油）为试验材料，采用气相色谱法（GC）分析其脂肪酸组成，采用低场核磁共振技术（LF-NMR）测定其横向弛豫特性数据，结合主成分分析（PCA）、偏最小二乘判别分析（PLS-DA）和偏最小二乘分析（PLS）等化学计量学方法建立油茶籽油掺假的定性和定量分析模型。结果表明：5种植物油的脂肪酸组成和LF-NMR横向弛豫特性数据存在显著区别；油茶籽油和其他4种植物油在PCA得分图上可清晰区分；PLS ...
胡伯凯1,2，王纪辉1,2，刘亚娜1,2，耿阳阳1,2，王港2，张东亚3 HU Bokai1,2, WANG Jihui1,2, LIU Yana1,2, GENG Yangyang1,2, WANG Gang2, ZHANG Dongya3
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Effect of Traditional Chinese Medicine Baduanjin exercise combined with remote ischemic conditioning on mild cognitive impairment after stroke (中医传统功法八段锦联合远隔缺血适应治疗脑卒中后轻度认知障碍的效果研究)

中西医结合护理, 2023
Objective To investigate the intervention effect of Traditional Chinese Medicine(TCM) Baduanjin exercise combined with remote ischemic conditioning therapy for patients with mild cognitive impairment in stroke.
XUE CHAO (薛超), LI Juan (李娟), FANG Qian (方茜), CHEN Lihua (陈丽华), HAO Mingqing (郝明青), CHEN Zuoxiu (陈作秀)   +5 more
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Discharge readiness and its influencing factors among pregnant women with gestational diabetes mellitus (妊娠期糖尿病产妇出院准备度现状及影响因素研究)

中西医结合护理, 2023
Objective To investigate the status quo of hospital readiness of pregnant women with gestational diabetes mellitus (GDM) and analyze its main influencing factors.
DUAN Meimei (段美美), SUN Guiyu (孙贵豫), LI Yuanyuan (黎媛媛)   +2 more
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贵州省台江县野生木本油料植物资源特征调查Resource characteristics of wild woody oil plants in Taijiang county, Guizhou province

Zhongguo youzhi, 2022
为摸清贵州省台江县野生木本油料植物资源的现状，通过采用分季节多次线路调查和重点区域样地调查以及访问村民相结合的调查方法，对台江县野生木本油料植物资源进行了调查和特征分析。结果表明：台江县野生木本油料植物较为丰富，有43科97属158种，分别占全国油料植物科、属、种的39.81%、24.43%、19.41%，分别占台江县野生木本植物科、属、种的54.43%、39.27%、2948%；台江县野生木本油料植物属的分布特点是以温带分布占优势，表现为植物区系热带至亚热带向温带过渡的特点 ...
杨礼旦,陈应强,杨学成YANG Lidan, CHEN Yingqiang, YANG Xuecheng
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Scraping therapy combined with moxibustion and Traditional Chinese Medicine retention enema for a female patient with lower abdominal pain caused by pelvic inflammatory disease (刮痧联合艾灸及中药保留灌肠治疗1例女性盆腔炎腹痛患者的护理)

中西医结合护理, 2023
To investigate the effect of scraping therapy combined with moxibustion and Traditional Chinese Medicine(TCM) retention enema in the treatment of lower abdominal pain in a female patient with pelvic inflammatory disease, and summarized related nursing ...
LONG Yingying (龙盈盈), TANG Buyou (唐步友)   +1 more
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油茶籽油挥发性风味物质研究进展

Zhongguo youzhi, 2023
风味是油茶籽油的重要品质特征之一，为揭示油茶籽油挥发性特征风味物质的产生规律和机制，对油茶籽油挥发性风味物质及其影响因素的国内外研究进展进行综述。油茶籽油中主要的挥发性风味物质包括醛类、酯类、杂环类、酚类及萜烯类等，这些物质赋予了油茶籽油特有的青香、果香、焙烤香等风味特征。影响油茶籽油挥发性风味物质组成的因素有原料品种、原料产地、生产工艺及储存等。不同品种和产地的油茶籽油挥发性风味物质种类和含量差异较大。油茶籽油加工过程中，预处理温度对挥发性风味物质的形成影响较大 ...
刘海，王进，许杰，郭少海，陈瑶，朱亚艳，李慧LIU Hai, WANG Jin, XU Jie, GUO Shaohai,CHEN Yao, ZHU Yayan, LI Hui
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