Determination of Color Change During Aging of Cabernet Sauvignon in Eastern Foothill of Helan Mountain(贺兰山东麓赤霞珠干红葡萄酒陈酿过程中颜色变化研究) [PDF]
Shipin kexue jishu xuebao, 2020 The color characteristics and anthocyanins changes during aging of Cabernet Sauvignon dry red wine at the eastern foothill of Helan mountain were studied.
LI Wei(李伟) +3 more
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Evaluation of Acid-Enhancing Effect and Wine Quality of 3 Commercial Kluyveromyces on Cabernet Sauvignon Dry Red Wine from Eastern Foot of Helan Mountain(3株商业克鲁维酵母对贺兰山东麓赤霞珠干红葡萄酒增酸效果及酒品质的影响) [PDF]
Shipin kexue jishu xuebaoIn order to investigate the acid-enhancing effect of commercial Kluyveromyces and its effect on wine quality, Cabernet Sauvignon grapes from the eastern foot of Helan Mountain were used as raw materials.
SUN Wenjing(孙文静) +4 more
doaj +2 more sources
Shuitu Baochi Xuebao, 2023 油松作为我国北方地区典型的森林植被类型,研究辐射能量在其冠层中的分配、收支及传输,是构建森林冠层辐射传输模型和生态过程模型的理论基础,对阐明森林植被群落中能量流动和物质循环机理具有重要意义。基于贺兰山生态站油松林通量塔定位观测获取的上、下行长短波辐射、光合有效辐射(photosynthetically active radiation,PAR)以及气象数据,分析2021年4—9月不同天气和季节条件下油松林冠层的辐射能量截获及传输特征。结果表明:(1)晴天条件下太阳总辐射的日变化表现为光滑的"单峰"曲线 ...
田静 +9 more
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Shuitu Baochi Xuebao, 2021 以贺兰山不同海拔植被下0—20，20—40 cm土层土壤为研究对象，分析不同粒径团聚体含量及团聚体稳定性随海拔升高的变化特征，探讨其与土壤理化性质之间的相关关系。结果表明：0—20 cm土层，0.25~0.053 mm团聚体为主要团聚体类型，随海拔增加，水稳性大团聚体（>0.25 mm）含量增加，高海拔>低海拔，较高含量的大团聚体和土壤养分是团聚体稳定的关键要素。
吴梦瑶 +6 more
doaj +1 more source
Shuitu Baochi Xuebao, 2020 按照有机农业生产要求，通过田间试验，研究水肥一体化条件下施用有机滴灌肥对宁夏贺兰山东麓洪积扇区酿酒葡萄产量、品质以及葡萄园土壤化学和生物学性状的影响，探索半干旱区高山下洪积母质发育的瘠薄粗骨性灰钙土水肥高效利用途径。结果表明：施用不同数量的有机滴灌肥各处理酿酒葡萄产量与品质差异显著 ...
王潇, 王振龙, 王锐, 孙权
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Quality Characteristics and Fungal Diversity during Natural and Inoculated Fermentation of “Hutai 8” Wine [PDF]
, 2023 In order to increase the added value of table grape products and consequently improve the income of fruit farmers, this experiment systematically studied the relationship between fungal diversity and “Hutai 8 ” wine quality during the winemaking process.
WEN Xu, WANG Zhilei, YUAN Jialu, XIAN Zhichen, YUAN Chunlong
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Effects of Winter Irrigation on Soil Water-heat-salt Migration and Crop Growth During Freezing-Thawing Period in Qingtongxia Irrigation District of Ningxia [PDF]
, 2023 [Objective] The effects of winter irrigation on soil water-heat-salt migration and crop growth during the freezing-thawing period were analyzed in order to provide a scientific basis for controlling soil salinization, and to ensure food security ...
Han Yuping +4 more
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Impact of Sequential Fermentation with Different Non-Saccharomyces Yeasts and Saccharomyces cerevisiae on the Aroma of Yinhong Plum Wine [PDF]
, 2023 In order to enhance the flavor and mouthfeel of Yinhong plum wine, this study investigated the impact of mixed culture fermentation with different non-Saccharomyces yeasts and Saccharomyces cerevisiae on the quality of Yinhong plum wine, aiming to ...
LI Tian, LEI Yu, LI Dong, LI Jingya, JIN Lei
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Research Progress on Spatiotemporal Distribution Characteristics of Carbon Stable Isotopes in Wines from New and Old World Countries [PDF]
, 2023 With the continuous development of economic globalization, the production and consumption of wine in New and Old World countries have shown a steady growth trend. Wines of different grades and styles have been developed, which are related to geographical
MA Yanfei, SU Yingyue, WANG Lishan, QI Pengyu, KANG Tianhao, WANG Li, MA Haiyan, XU Guoqian, ZHANG Ang
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Fungal Diversity and Its Response to Environmental Factors During Decay Process of Salix Psammophila Sand Barriers [PDF]
, 2023 [Objective] The effects of Salix psammophila sand barrier decay on the composition and diversity of fungal communities were analyzed in order to provide a theoretical basis for further research on the ecological function of fungal communities in desert ...
A Latengtaogesu +3 more
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