[Interpretation of the Expert Consensus Statement on the Role of Vitamin D in Metabolic Health]. [PDF]
Zhongguo Xiu Fu Chong Jian Wai Ke Za ZhiZhao Z, Zeng Y.
europepmc +1 more source
[Q-switched Nd:YAG 1064 nm laser combined with topical metformin lotion for treatment of chloasma in mice]. [PDF]
Nan Fang Yi Ke Da Xue Xue BaoJiang L, Zhao M, Liu X, Yang H, Mou Y.
europepmc +1 more source
[Intraperitoneal administration of Allium macrostemon-derived carbon quantum dots alleviates cisplatin-induced acute kidney injury and restores mitochondrial function in mice]. [PDF]
Nan Fang Yi Ke Da Xue Xue BaoYang J +7 more
europepmc +1 more source
Kongjian kexue xuebao, 2023 针对空间探测载荷的轻量化需求，以空间等离子体探测的静电分析器为研究对象，进行了轻量化设计和验证。在材料及加工方式选择方面，充分利用增材制造这一新兴加工手段，打破传统轻量化设计时追求低密度材料的思路，对比多种材料及加工方式下设备重量及力学表现，确定铝合金为主要材料，3D打印为主要加工方式。在结构设计方面，基于3D打印加工的优势，在减小设备各部分结构厚度的同时，适当设置加强筋以解决薄壁在后处理时易产生形变的问题。采取上述方案设计的设备质量减少至1.2 kg，比使用镁合金及传统加工方式的设备质量（2.2 kg）
杨 墨欣, 张 爱兵, 解 世君
doaj +2 more sources
Discriminant Analysis of Volatile Components of Different Quality Grades of Edible Alcohol Based on GC×GC/TOF MS(基于GC×GC/TOF MS对不同等级食用酒精挥发性成分的判别分析) [PDF]
Shipin kexue jishu xuebao, 2022 The content of volatile components in edible alcohol is extremely low. However, these low volatile components directly affect the taste and grading of edible alcohol.
LI Lianghao(李良好) +6 more
doaj +1 more source
Difference Analysis of Volatile Sulfur-Containing Compounds in 6 Kinds of Wuling Soy Sauce Aroma-Type Baijiu(6种武陵酱香型白酒中挥发性含硫化合物差异分析) [PDF]
Shipin kexue jishu xuebaoVolatile sulfur-containing compounds (VSCs) have the characteristics of intensive aromas and low thresholds, which have important impacts on the flavor of foods.
LI Xing(李行) +8 more
doaj +1 more source
Study on Variation Rules of Volatile Flavors in Laobaigan Base Baijiu at Three Storage Methods(3种贮存方式下老白干原酒挥发性风味成分变化规律研究) [PDF]
Shipin kexue jishu xuebao, 2023 Aging process during storage is a key process in improving the quality of Baijiu. Laobaigan base Baijiu as a research project was stored for 156 d with three different methods, natural temperature storage (room temperature), constant temperature storage (
WU Huizhu(吴慧珠) +10 more
doaj +1 more source
Effect of Thermal Sterilization on Physicochemical Stability and Antioxidant Capacity of Flaxseed Milk(热杀菌对亚麻籽乳理化稳定性及抗氧化能力的影响) [PDF]
Shipin kexue jishu xuebaoFlaxseed, as a functional food raw material, was rich in α-linolenic acid, high-quality proteins, soluble polysaccharides, lignans and other active lipid concomitants, thereby possessing high nutritional value and potential for development and ...
YU Xiao(禹晓) +8 more
doaj +1 more source