Results 101 to 110 of about 497,678 (130)
Wisdom in periodic markets and traditionally used edible & medicinal plants in Jingdong intermontane region, Southwest China. [PDF]
J Ethnobiol EthnomedLi Z +14 more
europepmc +1 more source
How Did the Clinical Medicine Progress during the Unified Silla Era: Installment of the Medical Education Center 'Uihak', and Its Effects. [PDF]
Uisahak, 2023 Oh C, Shin D.
europepmc +1 more source
, 2012 为了研究微生态制剂NS复合乳酸菌对商品猪体液免疫和细胞免疫水平的影响,试验采用杜长二元杂交商品猪81头,按体重和性别分成3组,A组为对照组(饲喂基础日粮),B组添加0.2%NS复合乳酸菌制剂,C组添加0.2%六味酸制剂。测定试验前(0天)及试验第30天各组猪血清免疫球蛋白IgG、IgA、IgM含量和猪瘟、伪狂犬病、蓝耳病病毒抗体水平。结果表明:在商品猪饲料中添加NS复合乳酸菌制剂能够有效增强商品猪的体液免疫功能,提高猪瘟疫苗的抗体水平,还能增加商品猪外周血T细胞CD3+和CD4+T淋巴细胞亚群的比例 ...
赵武 +12 more
core
[Progress in the application of robotic technology in thyroid surgery]. [PDF]
Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za ZhiWu D +6 more
europepmc +1 more source
, 2008 【目的】研究冷却真空包装辐照猪肉异味气体主要成分和寻找异味源,为探明异味产生机理及去除方法奠定理论基础。【方法】用真空系统液氮冷却装置收集冷却真空包装猪肉辐照异味气体,用气相色谱质谱联用仪测定收集气体成分,确定异味气体成分并推测异味源。【结果】冷却真空包装猪肉辐照异味气体主要成分是二甲硫、二甲二硫、甲硫醇、乙酸甲硫醇酯;辐照异味气体来源于肉中半胱氨酸、蛋氨酸和维生素B1。异味气体量随辐照剂量增加而增加(0～3kGy),随辐照后冷藏时间延长而下降,与包装类型密切相关(P<0.05)。【结论 ...
张金木 +8 more
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[Pathogenic mechanisms of Leber hereditary optic neuropathy caused by m.3472T>C mutation]. [PDF]
Zhejiang Da Xue Xue Bao Yi Xue BanZhang H, Shan W, Yasheng M, Guan M.
europepmc +1 more source
[Effect of composite graphene-protein hydrogels on neural regeneration after spinal cord injury in rats]. [PDF]
Zhongguo Xiu Fu Chong Jian Wai Ke Za ZhiZhang Z, Fan Z, Wang X, Zhu Z.
europepmc +1 more source
[Research progress of meniscal centralization for degenerative medial meniscus extrusion]. [PDF]
Zhongguo Xiu Fu Chong Jian Wai Ke Za ZhiZhao Q, Niu X, Huang J.
europepmc +1 more source