Thermal Degradation of Bamboo Lignin in Alkaline Ethanol Solvent and Products Analysis [PDF]
, 2014 随着后化石经济时代的到来，利用可再生的生物质资源来替代化石资源越发受到人们的关注。生物质是唯一可再生、可替代化石能源转化为液态和气态燃料以及其他原料的碳资源，与化石能源相比，其含硫量低、灰分含量少、含氢量高，生物质转换技术能够改善当今社会严峻的资源和环境形势。木质素是一种存在于大部分陆地植物木质部中的复杂高分子化合物，在自然界的存在非常丰富。木质素在合适的条件下可以降解为酚、苯、香兰素、苯甲醛、苯甲酸及不同的低分子芳香族和杂环化合物，再通过适当的分离纯化手段，从而可获得高价值的产品 ...
卫瑾瑾
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Fermentation Conditions Optimization and Components Analysis of Antimicrobial Substances-producing Endophytic Fungus CWJ01 from Acanthopanax senticosus [PDF]
An endophytic fungus CWJ01 with good antibacterial activity was isolated from the leaves of Acanthopanax senticosus. In order to improve the antibacterial activity of the fermentation broth of this strain and explore the substance basis of its ...
Chunying ZHENG +6 more
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Research Progress on the Extraction and Identification of Key Components of Grain Odorants and Their Applications in Grain Storage [PDF]
The composition of grain odorants can be influenced by various factors, such as the type of grain, storage conditions, storage duration and pollution of harmful organisms.
LI Hui, HONG Xiwen, WANG Zhengyan, WANG Yanyan
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Different Solvent Extracts from By-products of Corylus heterophylla Fisch. × Corylus avellana L.: Bioactivity Evaluation and Phenolic Composition Analysis by Ultra-high Performance Liquid Chromatography-Mass Spectrometry [PDF]
Phenolics were extracted from the by-products (leaves, green leafy covers, shells, branches and seed coats) of the hybrid hazelnut Corylus heterophylla Fisch. × Corylus avellana L.
SU Kexin, ZHAO Yuhong
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Effects of Different Lactic Acid Bacteria on Flavor Characteristics of Fermented Kidney Bean Milk [PDF]
Fermented kidney bean milk made from germinated kidney bean was prepared with six strains of lactic acid bacteria producing γ-aminobutyric acid (GABA) at high yield separately.
YU Haiyan, AO Ting, LIAO Hanxue, CHEN Chen, TIAN Huaixiang
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Analysis of Chemical Composition and Anti-pharyngitis Activity of Wild Jindou Kumquat (Fortunella hindsii) Fruit in Ganzhou [PDF]
In this study, ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS) was used to detect the chemical composition of wild Jindou kumquat fruit in Ganzhou, and its pharmacologically active components and their mechanism of action were ...
LUO Sifang, ZHANG Hongming, CHEN Zhaoxing, ZHANG Zuming, LAI Shengwei, SUN Jingxian, GUO Zijing, ZENG Chunfa, XIE Lifang, YAN Xiang
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Effect of Steam Explosion on the Aroma Characteristics of Tea Produced from Tender and Mature Leaves of Eucommia ulmoides Analyzed Using Electronic Nose and Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry [PDF]
In order to investigate the differences in volatile components and major aroma characteristics between tea made from tender and mature leaves of Eucommia ulmoides pre-treated by steam explosion (SE), an electronic nose (E-nose) and headspace solid-phase ...
ZHOU Yunfei, SUN Zhiqiang, DU Qingxin, WANG Zhiyong, WANG Lu, DU Hongyan, DU Lanying
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Analysis of Key Aroma Active Compounds of Novel Qingke Baijiu by GC-MS/GC-O-MS Combined with PLSR [PDF]
A novel Qingke Baijiu was produced by the process of light-aroma Baijiu combined with high-temperature stacking process and using highland barley of Tibet as material.
Hehe LI +8 more
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[Investigation of the mechanism of action and identification of candidate traditional Chinese medicines for the treatment of ischemic stroke in the Danshen-Jiangxiang pair based on drug-target-disease association network]. [PDF]
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi, 2023 Gao J, Ding Y.
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Research Progress in Yeast-Yeast Interactions and Their Effect on Flavor Quality during Rum Fermentation [PDF]
Rum fermentation is driven by microbial consortia dominated by yeast. The interactions among yeasts in the fermentation system are the key to the formation of rum flavor.
DOU Shuaiwei, CHENG Siyuan, YU Yongjian, ZHANG Nan, TANG Ruijun, ZHU Yuanyuan, YU Zhen, WANG Ke
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