Results 21 to 30 of about 258 (135)
COMPARISON BETWEEN THE NAME OF HAN NATIONALITY AND INDONESIA BATAK ETHNIC GROUP [PDF]
, 2023 Name is a necessary symbol for any member of the social group. The culture affects people's choice on name, while the name reflect the cultural content of society in a certain age. The paper, based on the composition, sequence, origin and characteristics
Eny, Eny
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, 2012 International audienceThis is a phonemic analysis of the Naxi dialect of Ciending hamlet (Sanba township, Zhongdian prefecture; now renamed 'Shangri-la prefecture'). An appendix offers a word list.
Michaud, Alexis, Xu, Jirong
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Research Progress on Premade Meat and Poultry Dishes Off-flavors and Their Inhibiting and Masking Technology [PDF]
Premade meat and poultry dishes refer to the finished or semi-finished products that use meat and poultry materials as the main ingredients, which undergo pretreatments and stored, transported and sold under room temperature or cold chain conditions ...
Fei LAO +6 more
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Cloning and Expression of the Leukotoxin Gene SH from Fusobacterium necrophorum [PDF]
, 2009 坏死梭杆菌白细胞毒素是坏死杆菌病的主要致病因子,白细胞毒素基因(lkT)是其编码基因。以分离到的国内牛源坏死梭杆菌fn(A)菌株f4基因组dnA为模板,应用PCr方法扩增白细胞毒素基因SH片段,克隆至PMd18-T载体上,以bAMHⅠ和HIndⅢ酶切的目的片段SH与相应酶切的PET32A载体连接构建PET32A-SH重组表达质粒,经转化E COlI bl21(dE3)后用IPTg进行蛋白诱导,SdS-PAgE检测重组蛋白表达情况。结果表明:扩增基因序列大小为1800bP,SdS ...
冯书章 +9 more
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A Linguistic Overview of Brand Naming in the Chinese-speaking World [PDF]
, 2016 Brand names are a crucial component of marketing strategies, since they influence brand perception. Chinese consumers seem to be very sensitive to brand names, and thus the choice of an effective brand name is very important for the acceptance of a ...
BASCIANO, Bianca
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Analysis of Zhu Jian-er's music creation style according to a few orchestral works [PDF]
, 2012 朱践耳是我国当代具有重要影响力的作曲家之一，其创作的大量优秀管弦乐作品在现代中国作品中具有举足轻重的地位。本文以朱践耳的几部管弦乐作品为研究对象，分别从旋律、和声、复调、多调性与个性音响几个方面对其进行具体分析，以期学习可供借鉴的宝贵经验。全文分为六个部分： 第一部分：主要讲述朱践耳先生的生平、创作特点、创作成果以及与其作品相关的论著研究现状等。 第二部分：从作品旋律素材来源、特性音调的运用、旋法、主题材料发展手法等方面对朱践耳先生不同时期不同类型管弦乐作品进行旋律创作分析。 第三部分 ...
黄冠璋
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Anti-aging Effect of Camel Milk Immunoglobulin G on Caenorhabditis elegans [PDF]
Objective: To investigate the anti-aging effect of camel milk immunoglobulin G (IgG) at different concentrations (0.25, 0.5, 1, 2, and 4 mg/mL) on the model organism Caenorhabditis elegans. Methods: The anti-aging activity of camel milk IgG was evaluated
ZHAO Xiaomeng, GONG Chunmiao, CHEN Shuxing, WANG Xiaonan, LI Qianwen
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Regulation of Yeast Extract-Curcumin on Intestinal Flora in Mice with Acute Alcoholic Liver Injury [PDF]
Objective: This study aimed to investigate the protective effect and mechanism of yeast extract and curcumin-yeast extract on acute alcoholic liver injury in mice.
Haili YU +4 more
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