Results 231 to 240 of about 26,053,547 (317)

Chemical Profiling by UHPLC-MS/MS and In Vitro Antioxidant, Antimicrobial, and Cytotoxic Properties of Lepidoceras peruvianum Kuijt Leaves and Fruits. [PDF]

Rapid Commun Mass Spectrom
Jara MRA, Bautista KG, Pérez FIO, Landeo EC, Cáceres EEC, Molero HRL, Segovia JCP, Choque JSC, Rashid A, Prado MSA.   +9 more
europepmc   +1 more source

Persisting Region-Specific Microglia Activation and Synaptic Imbalance During Remission in a DSS-Induced Colitis Model. [PDF]

Glia
Morton L, Villafuerte LE, Garza AP, Lindemann N, Wider-Eberspächer E, Bruder D, Dunay IR.   +6 more
europepmc   +1 more source

Profiling and Identification of Novel Tiletamine Metabolites in Human Urine and Hair by Liquid Chromatography Coupled With Quadrupole-Orbitrap Mass Spectrometry. [PDF]

Rapid Commun Mass Spectrom
Qin S, Bi G, Wang Y, Liu B, Cui Z, Zhao X, Wu X, Jing J, Lu J.   +8 more
europepmc   +1 more source

Debating the Delphi View of Dyslexia: A Response to Metsala, Morsanyi and Colleagues. [PDF]

Dyslexia
Carroll JM, Holden C, Kirby P, Snowling MJ, Thompson PA.   +4 more
europepmc   +1 more source

Automated Tissue Classification and Candidate Biomarker Feature Extraction in Mass Spectrometry Imaging Based on Interpretable Deep Learning Algorithm. [PDF]

Rapid Commun Mass Spectrom
Xu G, Gan S, Guo B, Yang L.
europepmc   +1 more source

Integrated Metabolomic and Gut Microbiome Analyses Reveal the Therapeutic Effects of Xuanfei Heji in Rats With Chronic Obstructive Pulmonary Disease. [PDF]

Rapid Commun Mass Spectrom
Liu J, Duan N, Xin T, Cao Y, Qian H.
europepmc   +1 more source

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Biotechnology advances in β-carotene production by microorganisms

Trends in Food Science and Technology, 2021
Background Beta-Carotene, a type of carotenoid commonly found in plants, fungi and algae, is the most common and stable natural pigment found in nature.
Xiangzhao Mao
exaly   +2 more sources

Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein

Food Hydrocolloids, 2021
β-carotene is lipid-soluble nutrient. However, the application of β-carotene in food systems is limited due to its poor water solubility and low bioaccessibility.
Mengjie Geng, Zhongkun Wang, Lang Qin, Ahmed Taha, Linxiao Du, Xiao-Yun Xu, Siyi Pan, Hao Hu   +7 more
semanticscholar   +1 more source

Morphological and Metabolic Engineering of Yarrowia lipolytica to Increase β-Carotene Production.

ACS Synthetic Biology, 2021
The oleaginous yeast Yarrowia lipolytica represents an environmentally friendly platform cell factory for β-carotene production. However, Y. lipolytica is a dimorphic species that can undergo a yeast-to-mycelium transition when exposed to stress.
Meng-Meng Liu, Jin Zhang, Jingrun Ye, Q. Qi, Jin Hou   +4 more
semanticscholar   +1 more source

In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates

, 2021
β-Carotene is a natural fat-soluble antioxidant, while the poor oral bioavailability of β-carotene restricts its application for functional foods. To overcome this barrier, a stable oil-in-water emulsion was structured to effectively deliver β-carotene ...
Qiu-Hui Hu, Yiliang Wu, Lei Zhong, Ning Ma, Li-Yan Zhao, Gao-Xing Ma, Ning-Hui Cheng, P. Nakata, Juan Xu   +8 more
semanticscholar   +1 more source