Results 111 to 120 of about 1,901,529 (128)

The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-α-glucan branching enzyme

Food Chemistry, 2022
Zhaofeng Li, Yan Hong, Ban Xiaofeng
exaly  

The N-terminus of 1,4-α-glucan branching enzyme plays an important role in its non-classical secretion in Bacillus subtilis

Food Bioscience, 2023
Zhaofeng Li, Yan Hong, Ban Xiaofeng
exaly  

Alternations in the chain length distribution of polysaccharides by adjusting the active sites of the 1,4-α-glucan branching enzyme

Food Research International, 2022
Zhaofeng Li, Yan Hong, Ban Xiaofeng
exaly  

Flexible Loop in Carbohydrate-Binding Module 48 Allosterically Modulates Substrate Binding of the 1,4-α-Glucan Branching Enzyme

Journal of Agricultural and Food Chemistry, 2021
Zhaofeng Li, Yan Hong, Ban Xiaofeng
exaly  

Enzymatic properties of an efficient glucan branching enzyme and its potential application in starch modification

Protein Expression and Purification, 2021
Li Zhoukun
exaly  

Additional salt bridges improve the thermostability of 1,4-α-glucan branching enzyme

Food Chemistry, 2020
Zhaofeng Li, Yan Hong, Jing Wu
exaly  

Expression and characterization of an extremely thermophilic 1,4-α-glucan branching enzyme from Rhodothermus obamensis STB05

Protein Expression and Purification, 2019
Zhaofeng Li, Yan Hong, Ban Xiaofeng
exaly  

Relationship between structure and retrogradation properties of corn starch treated with 1,4-α-glucan branching enzyme

Food Hydrocolloids, 2016
Zhaofeng Li, Yan Hong, Caiming Li
exaly  

Expression and characterization of α-(1,4)-glucan branching enzyme Rv1326c of Mycobacterium tuberculosis H37Rv

Protein Expression and Purification, 2007
Pushpa Agrawal
exaly  

Rational Design of Disulfide Bonds for Enhancing the Thermostability of the 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02

Journal of Agricultural and Food Chemistry, 2020
Zhaofeng Li, Yuzhu Zhang, Yan Hong
exaly