Results 111 to 120 of about 27,280 (130)
Some of the next articles are maybe not open access.
Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet, 2022
Purpose. Revealing the effect of the storage conditions for switchgrass seeds of different varieties and 1000-kernel weight on germination and seed vigour. Methods. Laboratory (determination of seed vigour and seed germination), measurement and weighting (determination of the 1000-kernel weight), and mathematical and statistical methods were used in ...
V. V. Dryha +4 more
openaire +3 more sources
Purpose. Revealing the effect of the storage conditions for switchgrass seeds of different varieties and 1000-kernel weight on germination and seed vigour. Methods. Laboratory (determination of seed vigour and seed germination), measurement and weighting (determination of the 1000-kernel weight), and mathematical and statistical methods were used in ...
V. V. Dryha +4 more
openaire +3 more sources
Canadian Journal of Research, 1938
Samples representing 12 varieties of barley grown at 12 widely separated experimental stations in Canada were malted and subsequently analyzed. Varietal differences were found in steeping rate, malting loss, sprouts, extract, wort nitrogen and diastatic activity.O.A.C. 21 and Mensury, varieties which Canadian maltsters prefer, gave high values for all
W. O. S. Meredith, J. Ansel Anderson
openaire +1 more source
Samples representing 12 varieties of barley grown at 12 widely separated experimental stations in Canada were malted and subsequently analyzed. Varietal differences were found in steeping rate, malting loss, sprouts, extract, wort nitrogen and diastatic activity.O.A.C. 21 and Mensury, varieties which Canadian maltsters prefer, gave high values for all
W. O. S. Meredith, J. Ansel Anderson
openaire +1 more source
Canadian Journal of Research, 1940
Samples of 12 varieties of barley from 12 experimental stations in Canada were analysed for starch, barley extract, and crude cellulose plus lignin. Nine six-rowed varieties averaged 3.4% lower in starch, 3.7% lower in extract, and 1.4% higher in cellulose plus lignin than three two-rowed varieties.
C. A. Ayre +2 more
openaire +1 more source
Samples of 12 varieties of barley from 12 experimental stations in Canada were analysed for starch, barley extract, and crude cellulose plus lignin. Nine six-rowed varieties averaged 3.4% lower in starch, 3.7% lower in extract, and 1.4% higher in cellulose plus lignin than three two-rowed varieties.
C. A. Ayre +2 more
openaire +1 more source
Genetičnì resursi roslin (Plant Genetic Resources), 2019
Aim. To determine the stability and plasticity of the grain weight per spike, 1000-kernel weight and yield of mid-high and semi-dwarf winter bread wheat accessions. Results and Discussion. We determined the stability and plasticity of the grain weight per spike, 1000-kernel weight and yield of mid-high and semi-dwarf winter bread wheat accessions.
A.V. Yarosh +3 more
openaire +1 more source
Aim. To determine the stability and plasticity of the grain weight per spike, 1000-kernel weight and yield of mid-high and semi-dwarf winter bread wheat accessions. Results and Discussion. We determined the stability and plasticity of the grain weight per spike, 1000-kernel weight and yield of mid-high and semi-dwarf winter bread wheat accessions.
A.V. Yarosh +3 more
openaire +1 more source
Journal of Agricultural, Food and Environmental Sciences, 2018
Georgi Georgiev +3 more
openaire +1 more source
Georgi Georgiev +3 more
openaire +1 more source
Kernel weight contribution to yield genetic gain of maize: a global review and US case studies
Journal of Experimental Botany, 2022Javier A Fernández +2 more
exaly
Simple multiple kernel k-means with kernel weight regularization
Information Fusion, 2023Miaomiao Li, Suyuan Liu, Zhe Liu
exaly
Genetic analysis and major QTL detection for maize kernel size and weight in multi-environments
Theoretical and Applied Genetics, 2014Liwei Wang +2 more
exaly