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Effects of Baegjinju Rice Flour Particle Size on Flour Functionality and Quality Characteristics of Batter-Coated Deep-Fat-Fried Chicken [PDF]
FoodsAlthough Baegjinju rice flour is widely used in Korea, its functionality in meat batter systems remains unclear. This study investigated the effect of Baegjinju rice flour particle size (approximately 60–177 µm) on flour physicochemical and pasting ...
Dajeong Oh, Yi Ho Jeon, Youngjae Cho
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Manufacture of magnesium-fortified Chihuahua cheese
Journal of Dairy Science, 2022 : The aim of this study was to manufacture magnesium-fortified Chihuahua cheese and to evaluate the effect of magnesium fortification on quality parameters.
E. Rojo-Gutiérrez +6 more
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Investigation of the relationship between care burden and anxiety levels of terminal period patient relatives [PDF]
Ķazaķstannyṇ Klinikalyķ Medicinasy, 2021 Objective: This research was carried out to examine the relationship between care burden and anxiety levels of terminal period patient relatives. Material and Methods: This research, which is planned as descriptive-correlational type, was conducted ...
Metin Yildiz +3 more
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High-efficiency organic solar cells prepared using a halogen-free solution process
Cell Reports Physical Science, 2021 Summary: Although the power conversion efficiency (PCE) of organic photovoltaic (OPV) devices has recently improved to more than 16%, halogenated solution processes are typically employed to obtain optimal performance.
Febrian Tri Adhi Wibowo +6 more
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Beilstein Journal of Organic Chemistry, 2020 Cyanines derived from heptamethines were mainly discussed regarding their functionalization to broaden the solubility in different surroundings exhibiting either hydrophilic or hydrophobic properties and to tailor made the ΔGet photopysical properties ...
Bernd Strehmel +5 more
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Croatian Journal of Food Science and Technology, 2022 This study investigated the effects of blanching, drying and storage conditions on the quality characteristics of sweet potato leaves (SWPL). SWPL (unblanched and steamed blanched at 90 C for 1 min) were oven-dried (50 C for 72 hours), packaged in ...
Rahman Akinoso +3 more
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Foods, 2020 This study focused, for the first time, on the evaluation of the seasonal effect on the chemical composition and biological activities of essential oils hydrodistillated from leaves, trunk bark and fruits of Zanthoxylum leprieurii (Z.
Evelyne Amenan Tanoh +9 more
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A sub 1 GHz ultra miniaturized folded dipole patch antenna for biomedical applications
Scientific Reports, 2023 A miniaturized folded dipole patch antenna (FDPA) design for biomedical applications operating at sub 1 GHz (434 MHz) band is presented. Antenna is fabricated on FR-4 substrate material having dimensions of 16.40 mm $$\times$$ × 8.60 mm $$\times$$ × 1.52
Abdul Rehman Chishti +6 more
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Mulching Effect on Quantitative and Qualitative Characteristics of Yield in Sweet Potatoes
Horticulturae, 2022 Sweet potatoes have multiple uses as food, feed, and in industrial production. They are characterized by their need for high temperatures for optimal development.
Maria Dinu +7 more
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Frontiers in Psychology, 2022 This study examined the longitudinal reciprocal relations between students’ grit and their perceptions of social relationships (teacher-student and peer relationships) in studying English as a foreign language (EFL). A total of 2,435 students from Grades
Tianxue Cui, Yanchao Yang, Yanchao Yang
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