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[Dietetics in 16th-century cookbooks].
Verhandelingen - Koninklijke Academie voor Geneeskunde van Belgie, 1996Throughout the ages, dietetics has been an important part of medicine, but for many centuries it included far more than nutrition alone. Nevertheless, this was the part that physicians studied most. Not only did they prescribe some victuals as materia medica, but even the way to cook them played a part: in other words, the first 'culinary' recipes were
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Developing therapeutic approaches for twenty-first-century emerging infectious viral diseases
Nature Medicine, 2021Rita M Meganck, Ralph S Baric
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Half a century of amyloids: past, present and future
Chemical Society Reviews, 2020Pu Chun Ke +2 more
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