Results 171 to 180 of about 3,167,491 (407)

Soil Health—What Is It Good for?

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT The way in which soil health is helping to draw people's attention to soil science is unprecedented in history. Yet, soil scientists may find it difficult to accept that this popularized term is necessary, as similar terms already exist. In this opinion, we want to draw once more the boundaries between the different concepts.
Jeroen H. T. Zethof, Karsten Kalbitz, Hermann F. Jungkunst   +2 more
wiley   +1 more source

Development and Meaning of Cultural Exchange between Korea and Japan in the17th and 19th Centuries

, 2017
Ha WooBong
openalex   +1 more source

The choir lofts in the church of St. James in Brno : (between the late 15th and the 19th centuries) [PDF]

, 2016
Vladimír Maňas
openalex   +1 more source

The history of the 2nd male gymnasium in Chisinau and the house church built with it at the end of the 19th – 20th centuries (for the 120th anniversary of the construction of the church)

, 2022
Alla CHASTINA
openalex   +1 more source

The collection of 19th century printed Malay books of Emil Lüring [PDF]

, 2010
Emil Lüring was a missionary of the Methodist Episcopal Church based in Singapore, Ipoh and Penang, from 1889 to 1909. After his return to Germany he became a lecturer at the Methodist Training Seminary in Frankfurt.
Warnk, Holger
core  

Raman Spectroscopic Analysis and In Situ Heating Experiments on Adranosite Minerals

Journal of Raman Spectroscopy, EarlyView.
This study provides the first detailed Raman spectroscopic characterization of rare ammonium sulfates adranosite, iron‐rich adranosite, and adranosite‐(Fe) from volcanic and coal‐fire environments. Distinct spectral features reveal compositional differences and structural effects of Fe substitution.
Filip Košek, Dávid Szabó, Máté Biró, Adam Culka, Ivan Němec   +4 more
wiley   +1 more source

The Plague in Crete During the 19th Century. [PDF]

Cureus, 2023
Stefanogiannis I, Michaleas SN, Papadaki E, Mouzas I, Karamanou M.   +4 more
europepmc   +1 more source

Enjoy Rome. Travels and Pleasure in the 19th Century

, 2016
Sylvain Venayre
openalex   +2 more sources

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Indians in Court: protagonism and indigenous diplomacy in the 19th century

, 2017
Ana Paula da Silva, José Ribamar Bessa Freire   +1 more
openalex   +2 more sources