Results 241 to 250 of about 3,083,317 (408)

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Effects of whole‐soil warming on ecosystem carbon fluxes in an alpine grassland

open access: yesGrassland Research, EarlyView.
The three‐year (2018‐2020, growing season) averages of (a) net ecosystem carbon exchange (NEE), (b) gross ecosystem productivity (GEP), and (c) ecosystem respiration (ER) in the alpine grassland. Red corresponds to the warming (W) treatment, and blue represents the control (CK) treatment.
Ying Chen   +6 more
wiley   +1 more source

Historical geospatial dataset of Cyprus from British administration maps of the 19th century. [PDF]

open access: yesData Brief
Papadias E   +5 more
europepmc   +1 more source

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