Expulser, surveiller, interdire. L’éloignement des français et des étrangers (France, 1849-1914)
Antoine Saillard
doaj +1 more source
Maxillofacial Surgery Within the Archive of the Greek Surgeon of the 19th Century Theodoros Aretaios (1829-1893). [PDF]
Filippidis G+5 more
europepmc +1 more source
Books and Book People in 19th-Century America (Book Review)
David Kaser
openalex +2 more sources
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
wiley +1 more source
The first rodent behavioral study (1822) and the diffusion of human-bred albino rats and mice in the 19th century. [PDF]
d'Isa R.
europepmc +1 more source
Archaeometric Characterization of the Industrial Production of Porcelains in the Vieillard & Co. Manufactory (Bordeaux, France, 19th Century). [PDF]
Beauvoit E+4 more
europepmc +1 more source
Introductory Astronomy Textbooks in 19th and 20th Century America [PDF]
Norman Sperling
openalex +1 more source
Effects of whole‐soil warming on ecosystem carbon fluxes in an alpine grassland
The three‐year (2018‐2020, growing season) averages of (a) net ecosystem carbon exchange (NEE), (b) gross ecosystem productivity (GEP), and (c) ecosystem respiration (ER) in the alpine grassland. Red corresponds to the warming (W) treatment, and blue represents the control (CK) treatment.
Ying Chen+6 more
wiley +1 more source
Historical geospatial dataset of Cyprus from British administration maps of the 19th century. [PDF]
Papadias E+5 more
europepmc +1 more source
Isotopic reconstruction of short to absent breastfeeding in a 19th century rural Dutch community. [PDF]
Waters-Rist AL+2 more
europepmc +1 more source