Archaeometric Characterization of the Industrial Production of Porcelains in the Vieillard & Co. Manufactory (Bordeaux, France, 19th Century). [PDF]
Beauvoit E+4 more
europepmc +1 more source
Protecting threatened species and music traditions
Musical instruments are indispensable to music traditions worldwide and often made from natural materials derived from species that are increasingly endangered. International trade threatens the survival of some of these species, as addressed by their inclusion in the UN Convention on International Trade in Endangered Species of Wild Fauna and Flora ...
Silke Lichtenberg+15 more
wiley +1 more source
Maxillofacial Surgery Within the Archive of the Greek Surgeon of the 19th Century Theodoros Aretaios (1829-1893). [PDF]
Filippidis G+5 more
europepmc +1 more source
Isotopic reconstruction of short to absent breastfeeding in a 19th century rural Dutch community. [PDF]
Waters-Rist AL+2 more
europepmc +1 more source
Reimagining higher education: The impact of learner outcome metrics in Ireland and beyond
Abstract A college is an institution that exists to provide instruction. Subtly but profoundly, we are shifting to a new paradigm: a college is an institution that exists to produce learning (Barr & Tagg, 1995, p. 13). This paper traces the evolution of learner outcomes, from their progeny as a diagnostic tool in accurately measuring learning gains and
Gerry Dunne
wiley +1 more source
The first rodent behavioral study (1822) and the diffusion of human-bred albino rats and mice in the 19th century. [PDF]
d'Isa R.
europepmc +1 more source
The role of the University of Padua medical school in the study of conjoined twins between 18th and early 19th century. [PDF]
Magno G, Boer LL, Oostra RJ, Zanatta A.
europepmc +1 more source
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
wiley +1 more source