Results 171 to 180 of about 20,251 (211)
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Delayed lethal effect of 2,4-Dichlorophenoxyacetic acid on bacteria

Bulletin of Environmental Contamination and Toxicology, 1969
tolerance of bacteria to 2, 4-dichlorophenoxyacetic acid (2, 4-D)was increased by continued culturing in the presence of sublethal concentrations of the herbicide. The latter authors reported that sublethal quantities of 2, 4-D did not effect cell size or the total cellular yield of Aerobacter aerogenes.
C A, Lamartiniere   +2 more
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Chronic toxicity of 2,4-dichlorophenoxyacetic acid in rats and dogs

Toxicology and Applied Pharmacology, 1971
Abstract Starting at 3 wk of age, rats (25 female and 25 male per group) were fed for 2 yr either 0, 5, 25, 125, 625, or 1250 ppm of 2,4-dichlorophenoxyacetic acid (2,4-D) in the diet. No significant effect on growth rate, survival rate, organ weights, or hematologic values was noted.
W H, Hansen   +3 more
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Spraying of Barley with 2,4-Dichlorophenoxyacetic Acid

Nature, 1959
DR. H. INGVARD PETERSEN has discovered differences in the translocation of the plant growth regulator herbicides applied to cereal plants of different ages1. His autoradiographs show that whereas radioactive 2,4-dichlorophenoxyacetic acid applied to barley at the one- to three-leaf stage is readily translocated to all parts of the plant, including ...
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Metabolism of 2,4-dichlorophenoxyacetic acid

Journal of Chromatography A, 1976
Masood Arjmand, Ralph O. Mumma
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2,4-Dichlorophenoxyacetic Acid

1972
GUNTER ZWEIG, JOSEPH SHERMA
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2,4-Dichlorophenoxyacetic Acid

1964
R.P. MARQUARDT   +3 more
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Photodecomposition of 2,4-Dichlorophenoxyacetic Acid

Journal of Agricultural and Food Chemistry, 1966
D. G. Crosby, H. O. Tutass
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Determination of 2,4-dichlorophenoxyacetic acid in wheat grain

Journal of Agricultural and Food Chemistry, 1975
A E, Dupuy, T J, Forehand, H, Tai
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